Ingredients 1 1 cup butter, softened 2 ¾ cup granulated sugar 3 ¾ cup brown sugar, packed 4 2 large eggs 5 2 teaspoons vanilla extract 6 2 ¼ cups all-purpose flour, unsifted 7 1 teaspoon baking soda 8 1/2 teaspoon salt 9 1 cup walnuts or pecans, chopped (optional) 10 2 cups Ghirardelli® Bittersweet 60% Cacao Baking Chips More ...
Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags) Note: The 2 cups of Ghirardelli Bittersweet 60% Cacao Baking Chips can be substituted with any variety of chip flavor (i.e.- Ghirardelli Milk Chocolate Chips, Semi-Sweet Chocolate Chips, etc.) Heat oven to 375ºF. Stir flour with baking soda and salt; set aside.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Make the chocolate chip keto cookie dough. Beat in eggs, vanilla, and blackstrap molasses, then almond flour, just a bit at a time, and finally xanthan gum. TIP: There is a right way to add the almond flour and xanthan gum. Add the almond flour gradually, 1/2 cup at a time.