Ghirardelli Chocolate Cake Recipe

Listing Results Ghirardelli Chocolate Cake Recipe

Ingredients1 cupSpelt (white, or gf ap flour)6 tablespoonsCocoa Powder½ teaspoon eachBaking Soda And Salt¾ cupXylitol (or granulated sugar of choice)½ cupMini Chocolate Chips (optional)¼ cupYogurt (I like nondairy)¾ cupWater¼ cupAlmond Butter2 teaspoonsPure Vanilla ExtractSee moreExplore furtherEasy Low-Calorie 2-Ingredient Cake Recipes Hungry Girlhungry-girl.comLow-Calorie Chocolate Cake Recipes - EatingWelleatingwell.comHealthier Chocolate Cake - no sugar, butter or oil in this cake!thefirstyearblog.comSlimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comHealthy Chocolate Cake Easy Wholesomefooddoodles.comRecommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    Hershey's Perfect Chocolate Cake Half Recipe

    Preview

    See Also:

    Show details

  • WEBDirections. DARK CHOCOLATE CAKE or CUPCAKE - Preheat oven to 350F. Grease the bottoms of two 8 or 9-inch round cake pans, and line …

    Reviews: 2

    Preview

    See Also:

    Show details

    WEBSep 21, 2020 · STEP 5). Bake. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed …

    1. Preheat oven to 350°F. Lightly grease and flour two 8-inch round cake pans and line the base with parchment paper.
    2. Sift flour, cocoa, baking powder and baking soda into a large bowl. Add both sugars and salt and whisk to blend well, pressing out any lumps of brown sugar.
    3. Combine eggs, oil, sour cream and vanilla in a medium bowl and whisk to blend well. Pour into the bowl with the dry ingredients and mix with an electric hand mixer on medium-low until blended. It will be thick and somewhat dry. Add the hot coffee gradually in two stages to minimize clumps forming and beat until evenly combined and the batter smooth.
    4. Divide batter evenly between the prepared pans and bake for 30-33 minutes until cakes spring back when pressed gently and a skewer inserted into the center comes out clean. Transfer pans to a wire rack and let cool for 15 minutes before inverting onto the rack to cool completely.

    Preview

    See Also:

    Show details

    WEBApr 8, 2014 · Pour enough boiling water in the roasting pan to come about halfway up the outside sides of the springform pan. Bake at 325 degrees for about 22-25 minutes. The top will have a thin “crust” (like a brownie) that …

    Preview

    See Also:

    Show details

    WEBSep 10, 2014 · 5. Add alternately with buttermilk to chocolate mixture, beating well after. each addition. 6. beat egg whites stiff, fold into batter. 7. Pour batter into 3 greased 8 or …

    Preview

    See Also:

    Show details

    WEBMar 9, 2024 · Preheat the oven to 180C/350F. Line an 8-inch springform pan with parchment paper and set aside. In a large mixing bowl, combine your flour, granulated sweetener,cocoa powder, baking soda, and salt, …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBMar 31, 2023 · Preheat the oven to 350°F (180°C). I found it much easier to use an 8-inch springform cake pan for this recipe. It makes it much easier to release the cake compared to a fixed pan. First, spray some oil all …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBSift flour, salt and soda. 5. Add alternately with buttermilk to chocolate mixture, beating well after each addition. 6. beat egg whites stiff, fold into batter. 7. Pour batter into 3 greased …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBGrease four six inch cake pans with non-stick cooking spray and line bottoms with parchment paper circles. Place the bittersweet chocolate in a small bowl and cover with …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until smooth. Set aside to cool for a few minutes. Combine the ingredients. Add the …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJul 14, 2023 · Grease a 10" springform pan with non-stick spray. Combine the first 4 ingredients in a large bowl; beat with a wooden spoon 2 minutes. Stir in ⅓ cup chocolate chips. Bake base for about 20-25 minutes, do …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBDec 22, 2020 · 4. In a separate bowl mix the wet ingredients, eggs, egg yolks, sour cream, oil, and vanilla extract until completely combined. 5. Once wet ingredients are combined …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBNov 10, 2020 · Directions. Preheat oven to 350 degrees F. Grease a 15x10x1-inch baking pan. Line with parchment paper. Grease and flour the paper; set pan aside. In a small …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBGrease and flour the paper; set pan aside. In a small saucepan, place 3/4 cup of the dark chocolate baking chips with the shortening. Heat over low heat until melted and …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBCAKE: Preheat oven to 350°F and prepare a 15x10 baking pan with pan spray and a piece of parchment paper. In a microwave safe bowl melt 3/4 cup of chocolate chips on 50% …

    Preview

    See Also: Cake Recipes, Chocolate RecipesShow details

    WEBJan 26, 2020 · Instructions. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, …

    Preview

    See Also: Baking Recipes, Chocolate RecipesShow details

    WEBPreheat oven to 140c fan, 160c or 325f. Spray a 8x8 inch brownie tin with spray oil or line with parchment paper. Add the egg, yoghurt and water to a bowl and mix till smooth. Add the brownie mix and stir till all ingredients …

    Preview

    See Also: Chocolate RecipesShow details

    Most Popular Search