WebRinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, …
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WebTransfer steak to a chopping board and slice into thin strips; add steak and its juices into the bowl with herb mixture. Cover and refrigerate for at least 3 hours. Place …
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WebHeat a large grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle steak evenly with pepper and salt. Add steak to pan; cook 6 minutes each side or until desired …
WebTo make the Thai vinaigrette, in a large bowl, stir together the fish sauce, lime juice, sugar and chilies until blended. Set aside. Preheat a broiler, or prepare a hot fire in a grill and …