DirectionsStep1Wash all the vegetables, then cut the carrots, celery root and other vegetables into cubes, the leek into slices. Also roughly chop the Italian Parsley.Step2Bring a large pot with the broth to a boil.Step3Add the vegetables to the boiling broth, close the lid and let bail while preparing the meatballs.Step4Put all ingredients for the meatballs into a bowl and mix everything with a fork. Make sure there is enough salt in the mix!Shape little (or larger) meatballs and add them to the soup, let boil for 12 minutes or more if …Step5Season with some salt and pepper if needed, optional add paprika or Tabasco sauce to the soup until you have the desired taste.Step6Serve with a slice of bread or the suggestions from the blog postIngredientsIngredients¼ Cerlery Root2 Large Carrots1 stalkLeek (or a large onion)1 bundleItalian Parsley (or some cilantro)1 Additional Vegetables (or bell pepper, as described in the blog post, optional)1 literLight Broth (= watered down, or water)450 gramsGround Beef1 Eggadd Some Pepperadd Some Saltadd Some Onion Powderadd Some Garlic Powderadd Some Italian Herbs (dried)add Some Paprikaadd Some Bread Crumbs (plain)See moreFrom mygerman.recipesRecipeDirectionsIngredientsExplore furtherGerman Vegetable Soup Recipe: How to Make It - Taste Of …tasteofhome.com15 Authentic German Soup Recipes - Insanely Goodinsanelygoodrecipes.comDutch Vegetable Soup with Meatballs - Honest Cookinghonestcooking.comDutch Vegetable Soup with Meatballs - Yay! For Foodyayforfood.comRecipes for Authentic German Soups - Germanfoods.orggermanfoods.orgFrozen Meatball Vegetable Soup Recipe - These Old …theseoldcookbooks.comRecommended to you based on what's popular • Feedback
German Vegetable Soup
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