German Swiss Steak Recipe

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WEBMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown …

Rating: 3.3/5
Estimated Reading Time: 2 mins

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WEBMay 1, 2020 · Easy to put together. 4 ounces steak has 85 mg sodium when cooked. Great flavor. Link to all my LOW SODIUM COOKING …

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WEB1 – 2 teaspoons low sodium Worcestershire sauce. Dredge steak in flour. Saute meat in oil until well browned on both sides. (If using fresh onion or mushrooms, add them to the …

Estimated Reading Time: 2 mins

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WEBMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 506 per serving

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WEBMay 3, 2019 · For a Crock Pot Swiss Steak recipe, cook the meat and vegetables on LOW for about 8-10 hours or on HIGH for about 4-5 …

Rating: 5/5(2)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 256 per serving
1. Preheat oven to 325 degrees F. Place flour in a shallow dish or tray. Dip steak in flour to coat on both sides. Place in the bottom of a Dutch oven or other large covered baking dish that has been sprayed with cooking spray.
2. Add remaining ingredients (except cornstarch).
3. Cover and bake for 2 hours.
4. Combine cornstarch and cold water to make a slurry. Stir cornstarch mixture into the pot. Cover and bake for 45 – 60 more minutes. Remove herb stems. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. Garnish with fresh herbs, if desired.

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WEBInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …

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WEBAug 18, 2011 · Instructions. . Lightly season cubed steak with seasoned salt and dredge in flour. . Heat the oil over medium heat in a large deep skillet or Dutch oven. Sear the steaks in the oil for about 4 minutes on …

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WEBDec 19, 2022 · Add the flour to a shallow bowl. Dredge each piece of beef well in the flour. Sear: Heat 2 tbsp of the olive oil in large, deep skillet over medium-high heat. Add the dredged beef to the skillet and cook for 4-5 …

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WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …

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WEBOct 1, 2015 · Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the browned steaks in a slow cooker. Top with diced onions. Pour the …

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WEBApr 18, 2024 · Directions. Preheat oven to 200 degrees F. Sprinkle steaks with 1/4 teaspoon salt and pepper. Place flour in a shallow dish and dredge the steaks in it. Heat 1 tablespoon oil in a large skillet over medium-high …

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes …

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WEBJan 16, 2023 · Melt the butter with the oil in the pan till it starts to sizzle and brown the steaks in the pan. Then add the carrot slices and onions. The original recipe said to …

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WEBMar 1, 2019 · Prepare the Steak. If needed, tenderize the round steak with a meat tenderizing mallet. Combine flour, salt and pepper on a plate and mix together. Dredge steaks in flour on both sides until completely …

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WEB4 SERVINGS. 24 oz. beef (Certified Angus, ® cubed steaks) 1 tsp. kosher salt. 1/2 tsp. pepper. 1 Tbsp. light olive oil. 1 medium onion (sliced) 2 cloves garlic (minced) 1 Tbsp. tomato paste. 1 cup low sodium beef broth.

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WEBDec 13, 2023 · Cook floured steak in hot oil until browned on both sides, about 15 minutes. Reduce heat to low and pour in water. Cover the skillet and simmer until meat is tender, …

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