WebMay 21, 2012 · Ingredients. 5 whole Red Potatoes (medium sized, sliced, peeled or not as desired) ½ pound Bacon (cooked and crumbled) 1 whole Onion (chopped) ⅓ cup White Vinegar. ⅓ cup Water. 2 tablespoons All …
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WebJun 30, 2023 · Gradually stir in vinegar and water; bring to a boil, stirring constantly. Cook and stir until slightly thickened, 4-6 minutes. Slice …
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WebJul 1, 2014 · Discard all but 1 tablespoon of the drippings. Saute the onion in the drippings until tender about 5 minutes. Turn off the heat and add the vinegar, mustard, flour, salt and pepper. Stir well to combine. Scrape …
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WebDec 14, 2015 · Cook on LOW for 5-6 hours. Remove the potatoes and onions on to a plate using a slotted spoon. Slice the bacon into 1-inch pieces. Brown them in a skillet on the stove-top. Drain on a paper towel. …
WebOct 15, 2015 · Ingredients 2 lbs. Red Potatoes, cut into 1/4" slices 1 Small Red Onion, thinly sliced 1/3 c. Apple Cider Vinegar 3 T. Olive Oil 2 tsp. Dijon Mustard
WebFeb 7, 2015 · Brown bacon in a skillet, saving 2 tbsp drippings to saute onion. Crumble bacon. Combine soup, water, vinegar, sugar and pepper. Add onion and bacon, stirring well.
WebDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …
WebMay 27, 2020 · Crack your eggs open and pour into the bowl. Add enough water in the insert (do not get any in your bowl with your eggs) to cover your potatoes (your bowl will rise up some) Cover and cook for 1.5-2 hours on …
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WebMay 21, 2015 · Mix the water, vinegar, sugar, salt, pepper and celery seed in a small bowl. Set aside. In a large (10-12-inch) skillet, cook bacon pieces until crisp. Remove from pan with slotted spoon and drain on paper …
WebOct 5, 2020 · Instructions. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool. Place the bacon in a …
WebJun 2, 2009 · 6 cups peeled potatoes, cut into 3/4 inch cubes 1 cup chopped onion 1 cup water 2/3 cup cider vinegar 1/4 cup sugar 2 tbsp quick cooking tapioca 1 tsp salt 1/4 tsp celery seed 1/4 tsp pepper 6 slices bacon, crisp cooked, drained, and crumbled. 1. In a 3 1/2 to 4 quart slow cooker combine potatoes and onion. In a bowl combine water, vinegar, …
WebMay 23, 2018 · Instructions. 1. Preheat oven to 425 degrees F and spray a cookie sheet with cooking spray. 2. Place cauliflower florets onto cookie sheet in a single layer and spray with cooking spray. Sprinkle salt and …
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WebTurn off the heat and drain the potatoes well. Transfer the potatoes back to the slow cooker insert and cover with a lid to keep warm. Add the bacon to a large skillet set over medium heat. Cook
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WebAug 9, 2011 · 1/4 c. vinegar. 1/4 c. oil. Chopped parsley. Sliced bacon, cooked and crumbled. Combine all ingredients EXCEPT parsley and bacon in the slow cooker. Add salt and pepper to taste. Stir and cook for 5-6 hours on Low in slow cooker. Garnish with bacon and parsley. Happy Crocking!
WebMay 7, 2024 · Place potatoes in a large pot and cover them with cold water by about an inch. Salt the water and bring to a boil over medium-high heat. Lower the heat to medium and cook until tender. Drain and transfer to a …
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WebRecipe: https://kalynskitchen.com/low-carb-german-potato-salad/ For a salad that's served tossed with warm dressing I always look forward to a cooler
Web4 c potatoes, peeled and cubed ; 6 slices bacon, crisply cooked and crumbled and 2 T drippings reserved ; ¾ c onion, chopped ; 10¾ oz can cream of chicken soup