German Streusel Coffee Cake Recipe

Listing Results German Streusel Coffee Cake Recipe

Streusel topping: 1 1/2 cups pecans (150 g/ 5.3 oz) 1/2 bar 90% dark chocolate, chopped (50 g/ 1.8 oz) 1 tbsp cinnamon 2 tbsp brown sugar substitute such as Sukrin Gold …

Rating: 4.8/5(18)

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Streusel ½ cup / 50g almond flour 1 tablespoon coconut flour 2 tablespoon butter melted 1 ½ tablespoon granulated sweetener 1 teaspoon …

Rating: 5/5(20)
Calories: 260 per servingCategory: Dessert1. Chop the rhubarb into circa 3-5 cm long, finger-thick pieces. Large rhubarb stalks may benefit from peeling first. Mix the chopped rhubarb with the sweetener. Let it sit for 30 minutes to macerate. This process draws out excess liquid and prevents the cake from becoming soggy.
2. Preheat the oven to 180 C / 350F and line the bottom of a 20 cm / 8 inch round springform with parchment paper. Grease the sides with butter.
3. Mix all ingredients in a separate bowl using a fork.
4. Fill the cake batter into the springform. Arrange the rhubarb pieces in a single layer over it. Top off with the streusel mix.

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Heat milk to boiling in the top of double boiler and let it cool until lukewarm. Cream together the butter, sugar, salt, and egg yolk. Add milk and flour, alternately, to the above …

Rating: 5/5(1)
Total Time: 50 minsCategory: BrunchCalories: 188 per serving

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Save Recipe! Ingredients 1/2 Cup Unsalted Butter cold 2 1/2 Cups Almond Flour (note 1) 1/4 Teaspoon Kosher Salt 1 1/4 Cup Granular Swerve or Lakanto (note 2) 1 …

Ratings: 21Category: BreakfastCuisine: AmericanEstimated Reading Time: 5 mins1. Prep. Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 375 F and line an 8" square baking dish with parchment paper.
2. Combine. In a medium bowl, combine almond flour (2 1/2 cups), granular erythritol (1 1/4 cup), and salt (1/4 teaspoon). Add butter and mix until butter is well coated. Remove one cup of the butter/flour combo and place it in the fridge. Add baking powder (1 tablespoon), psyllium husk (1/4 cup), heavy cream (1/2 cup), vanilla ( 1 teaspoon), and eggs (4). Combine using an electric mixer until the batter is completely smooth.
3. Assemble. Add cinnamon (2 teaspoons) and chopped pecans (1 cup) to the flour combo we set aside, and toss until well combined. Pour half the batter into the prepared baking dish, then half the pecan combo, then the rest of the batter, and the rest of the pecans. Press lightly to adhere the crumb topping.
4. Bake + enjoy! Bake in preheated oven for 35 minutes. Remove from oven, and cover the cake in foil (this will prevent the top from burning). Return to the oven and bake for another 45 minutes. Allow the cake to cool completely in the pan before removing it. Enjoy!

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Add the flour to a large bowl. The sprinkle the instant yeast and lastly the granulated sugar on top. Add the milk and mix. Now slowly pour in the warmed milk and knead everything using the spiral dough hooks of your electric mixer …

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Cinnamon streusel topping 1 cup Almond Flour ⅓ cup Erythritol ⅓ cup Unsalted Butter or melted coconut oil 1 tablespoon Ground Cinnamon ½ teaspoon Ground Nutmeg 2 teaspoons Instant Espresso optional ½ cup …

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Combine all the streusel ingredients together until it forms a crumble. Set aside while you make the cake batter. In a large mixing bowl, combine in almond flour, coconut flour, baking powder, erythritol and salt. Stir …

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Low carb keto flour is okay to use if it is a 1:1 substitute. Ground Cinnamon- 2 teaspoons. Ingredients needed for the Sugar Free Cinnamon Coffee Cake batter layers. Flour - 3 cups …

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Instructions. Preheat oven to 350°F. Line an 8 inch springform cake pan with parchment paper. Set aside. To make the topping, melt the butter in a large skillet over medium heat. Add the apples, sweetener and cinnamon and cook for 2 …

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Instructions. Pre-heat oven to 350 degrees and grease a 10-inch spring-form cake pan with butter. In a large mixing bowl, combine the almond flour, sugar substitute, spices, baking powder, baking soda, and sea salt. In a …

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Add all the streusel ingredients together and combine until it forms a crumble. Set aside. In a large mixing bowl, add in almond flour, coconut flour, baking powder, erythritol and …

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Whisk in the melted butter. Important: After the butter has been added, remove 1/2 cup of the mixture. Set aside to be used in the streusel topping. In a separate container (a large pourable liquid measuring cup works …

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½ cup low carb sugar substitute or equivalent ⅛ teaspoon Salt 4 tablespoons butter chilled and cut into small pieces Cream Cheese Layer 6 ounces cream cheese 1 egg ¼ …

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1/3 cup CarbQuick 1 teaspoon Cinnamon 1/4 cup Butter Cold and Cubed Instructions Coat the inside of a 6 quart slow cooker with the melted butter. In a mixing bowl, …

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Gently whisk together. Add 1/3 of the flour mixture to the butter mixture, and mix until just incorporated. Add in 1/2 cup of buttermilk and mix until just incorporated. Repeat this …

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Prepare the streusel topping. In a small bowl, combine the almond flour with the cinnamon and palm sugar and mix well. Add the almond butter and mix well until a thick, …

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How To Make german streusel coffee cake 1953. Also, like lots of old-fashioned recipes, the cake pan size was not specified. We baked this in a 9x13 baking dish. 1. Rub together with a …

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