German Stollens Recipe

Authentic Stollen Recipe (German Christmas Bread)

WebDec 1, 2020 · Let the dough rise for another 45 minutes in a warm spot. Once the time is almost up, preheat your oven to 350 degrees …

Rating: 4.7/5(25)
1. If your candied orange and lemon peels are quite big, chop them into smaller pieces with a knife.
2. In a small bowl, combine raisins, candied orange peel, candied lemon peel, ground almonds, and the rum. Stir until everything is well mixed. Cover the bowl with cling film or place the mixture into a container with a lid and let it sit for one hour. You can also let it sit for longer or overnight if you want more intense flavors.
3. In a small pot or microwave-safe container, heat the milk until it is lukewarm. Then add the dry yeast and one tablespoon of sugar. Whisk until the yeast and the sugar have dissolved. It's important that your milk is only warm and not hot as this might harm the yeast bacteria.
4. In a large bowl, combine the flour, egg, butter, sugar, lemon zest, vanilla extract, cinnamon, nutmeg, and cardamom. Mix everything together with the spiral dough hooks of your electric mixer.

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German Stollen Recipe {A Christmas Tradition!} Plated …

WebDec 4, 2018 · Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and …

Rating: 5/5(6)
1. One day in advance, mix the raisins and the rum together and let the rum infuse the raisins overnight.
2. On the next day, heat up the milk until it's lukewarm. Mix the milk and the yeast with a fork until the yeast is dissolved in the milk. Add a little bit of sugar and 3 tbsp flour. Cover and let the mixture sit for 20 minutes.
3. Add flour, mace, fresh lemon peel, sugar, salt butter, almond meal, and marzipan, knead until a smooth dough forms. Now it's time to add the candied lemon peel, candied orange peel and the raisins to the dough.
4. Cover the dough and let it rise for 1 hour. Preheat your oven to 347°F. Knead the dough again. Cover a baking sheet with parchment paper, put the dough on it and form an oval-shaped loaf. You can make one big Stollen or two smaller ones. Use a rolling pin to flatten the middle of the loaf so that you have two bulges. Flatten one of the bulges and fold it over (See picture).

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German Stollen Recipe

WebFeb 7, 2024 · Cover and let rise at a warm place for 15 minutes. Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is …

1. Place flour in a large bowl, make a well in the center, and crumble fresh yeast into it. Sprinkle in sugar and add 1 tablespoon milk. Cover and let rise at a warm place for 15 minutes.
2. Heat 1 1/2 cups milk and 1 cup plus 2 tablespoons unsalted butter in a saucepan over low heat until butter is melted.
3. Pour milk-butter mixture over yeast mixture and add 1 cup sugar, egg yolks, and salt. Knead until a soft dough forms. Cover with a clean dish towel and let rise in a warm place until doubled in volume, about 1 hour.
4. Line a baking sheet with parchment paper.

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Authentic Stollen Recipe a German Christmas Cake

WebNov 25, 2020 · Once the pre-dough has risen, add the rest of the flour, salt, sugar, butter, vanilla sugar, and gingerbread spice to the dough. Knead …

1. Soak the raisins at least 1 hour before baking (better the night before) in warm water and with rum (optional)
2. Warm up the milk to a lukewarm temperature. Stir the yeast into the milk and mix with 100 gr of the flour. Leave the yeast mixture to activate for at least 45 minutes.
3. Mix the yeast mixture with the remaining flour, sugar, salt, gingerbread spice and butter. Knead to a tough dough. (Don't worry its suppose to be hard work)
4. After you removed the stollen from the oven, apply the melted butter on top with a brush. Sprinkle with granulated sugar. (this will remove any moisture from the cake)

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