German Sausage Sauce Recipes

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WEBNov 25, 2023 · Pour in the 100 ml Red Wine and cook until the wine has evaporated. Put in the 250 ml Cream and the 350 ml Chicken Broth and …

Rating: 5/5(5)
Total Time: 35 mins
Category: Sauce
Calories: 693 per serving

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WEBApr 23, 2020 · Creamy, Greek-style yogurt, full-fat or low-fat. Don't use no-fat yogurt. And don't go too much low-fat, generally, for this recipe. A …

Ratings: 1
Calories: 226 per serving
Category: Dips, Sauces And Dressings
1. Clean the herbs and pick the leaves from the stems. Chop them roughly and place them in the food processor.
2. Add the sour cream, yogurt, sugar, mustard and salt and process until the herbs are finely chopped and everything is well mixed.
3. Pour the mixture into a serving bowl and adjust the taste with more salt and even sugar or mustard if necessary.
4. Keep refrigerated until ready to serve.

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WEBNov 17, 2021 · Instructions. To a pan, add the oil over medium heat. Add the onions and cook slowly, don’t brown, just to soften. Stir in the curry powder and cook for 1 minute. Add the tomato puree, vinegar, honey or …

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WEBMay 10, 2024 · Place the sausages on a baking sheet or in a roasting pan, ensuring they are evenly spaced. Slide the baking sheet into the preheated oven and bake uncovered …

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WEBOct 23, 2018 · Add the onions and brown. Toss in the apples and cook a bit more. Then the potatoes, sauté for a few more minutes. Add the sauerkraut and apple juice. Then a little brown sugar, for extra yumminess. Nestle …

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WEBHeat 1 TBSP oil and fry/sauté the sliced sausage until lightly browned. Add vegetables back to the casserole and pour in the chicken stock. Stir well until the tomato paste dissolves and to remove any sticky bits from the …

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WEBMar 1, 2022 · Make the Sauce. Gather the ingredients. In a medium saucepan, add the oil, onion, and apple and sauté until onion is translucent. Add the garlic and cook, stirring, for about 1 minute. For a more elite …

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WEBSep 22, 2023 · Instructions. Place potatoes in slow cooker. Next add onion, apples, kraut, and bacon. Place sausage on top. Pour in beer, brown sugar and caraway seeds. Cook on low for 4 to 6 hours or on high for 2 to 3 …

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WEBHeat pan to medium, add oil, then sausage. While cooking, turn pieces of meat so that sides are braised. Mix together now-dissolved water and bouillon, mustard, honey, wine, …

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WEBJan 6, 2010 · Instructions. Remove the casings from the sausage and saute in a deep skillet. When browned and cooked through, add crushed tomatoes. Add salt and pepper to taste. Cover and simmer on low for …

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WEBJun 6, 2022 · Put the sausages in a saucepan with boiling salted water and heat in it for about 10 minutes, but do not boil. Drain the potatoes, let the water evaporate and press through a potato press. Heat the milk, add to …

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WEBAug 16, 2019 · Fry the sausages in a little cooking oil in a large, non-stick skillet, until brown on all sides. Remove the sausages from pan and set aside. If the sausages did not release much fat, heat 1 tbsp of butter in …

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WEBDec 4, 2023 · – Add bay leave, clove, lemon, salt, mustard and Worcester Sauce. – Bring to a boil then place sausages into the sauce. – On low heat and covered let simmer for 15 …

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WEBAug 28, 2023 · Stir in the garlic and mustard, cook for 1 minute, stirring. Sprinkle in the flour and stir, cook for 1 minute. Stir in the beer and cook for a couple of minutes until reduced slightly. Add the stock, apple juice, …

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WEBSep 24, 2017 · The ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower cholesterol. The ones with …

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WEBNov 9, 2023 · Go to Recipe. 5. Smoked Brats With Beer and Onion. Brats, beer, and onions are three flavors destined to be together. This recipe is super simple, but the outcome …

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