German Rollbraten Recipe

Senfbraten (German Roast Pork with Mustard Gravy)

WEBSep 28, 2023 · Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard. Heat the oil in a …

Rating: 5/5(16)
1. Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard.
2. Heat the oil in a Dutch oven over high heat. Once hot, add the roast and generously brown on all sides. This will give the roast its wonderful flavor.
3. Add the onions and the butter and cook for a couple of minutes. Add the garlic and cook for another minute. Add the white wine and boil for 3 minutes until mostly evaporated.
4. Add the bay leaf, thyme, beef broth and carrots (they will add a touch of sweetness to the gravy). Bring it to a boil, reduce the heat to low, cover and simmer for about 90 minutes or until the roast is nice and tender. (Alternatively roast it in the oven for about 3 hours if using a marbled cut like pork butt and for about 2 hours if using pork loin or pork shoulder. Check periodically for doneness - as soon as the roast is tender - to avoid overcooking.)

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German Pork Roast (aka Schweinebraten) Craft Beering

WEBAug 17, 2023 · Instructions. Turn the oven on to 350 F. Grind the cloves, caraway seeds and cumin seeds (if not using ground cumin) and mix …

1. Turn the oven on to 350 F.
2. Grind the cloves, caraway seeds and cumin seeds (if not using ground cumin) and mix them with the salt and pepper.
3. Score the pork shoulder fat cap/skin. Rub it well on all sides with the seasonings mix and place it in a roasting pan with a rack. Make sure that the pork is level, especially if it has the skin on (better crackling will develop). You can place garlic cloves underneath the meat to even it out and achieve a level top surface.
4. Roast the pork shoulder in the middle of the oven for about 1 hour. Just before taking it out peel and dice all the vegetables in 1 inch or so cubes.

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Authentic Schweinebraten German Pork Roast Bavarian Style

WEBDec 11, 2023 · directions. wash and pat dry roast. mix all dry ingredients together and rub onto roast. spread a liberal amount of mustard onto roast. heat oil in a heavy roasting …

1. wash and pat dry roast.
2. mix all dry ingredients together and rub onto roast.
3. spread a liberal amount of mustard onto roast.
4. heat oil in a heavy roasting pan (enameled cast iron works well) on top of stove and brown carrots and leeks.

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