WebHeat oil in skillet over medium high heat. Add cabbage and stir in pan until it wilts, about 3 to 5 minutes. Stir in vinegar and sweetener. Season with mustard seed, salt and pepper …
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In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, then simmer for 1 ½ hours. Remove clove-spicked apple and discard. Stir and serve! To Make Ahead: You can make German Red Cabbage up to a week ahead of time, stored in the refrigerator.
Grate half an apple on top of the cabbage. Spick the other half apple with cloves and add to pot. Add remaining cabbage to pot. In a small bowl, combine vinegar, water, sugar, salt and pepper and pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, then simmer for 1 ½ hours.
How to Make German Braised Cabbage (Rotkohl) Step 1: Chop your onions, apple, and cabbage. Step 2: Heat up your butter in the braising pot ; add onions and sauté for about 5 minutes, until translucent. Step 3: Add cabbage, apple, and spices (sugar, salt, pepper, allspice, clove, bay leaf, and apple cider) and cover it up.
Still looking for more, check out this round up of 30 Low Carb Real Food Cabbage Recipes. Heat olive oil and butter in a large skillet over medium heat. Once the butter is melted and the pan is heated, add the cabbage, bell pepper, onion garlic, sea salt and black pepper. Sauté until the vegetable are crisp tender and the cabbage is wilted.