DirectionsStep1In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.Step2Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.Step3Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually sti…Step4Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsleyNutritionalNutritional170 Calories4 gTotal Fat31 gCarbohydrate260 mgSodium4 gProteinFrom bettycrocker.comRecipeDirectionsNutritionalExplore furtherTraditional German Warm Potato Salad - Allrecipesallrecipes.comLow Calorie German Potato Salad - Recipe - Cooks.comcooks.comAuthentic German Potato Salad Recipe: How to Make It - …tasteofhome.comOld Fashioned German Potato Salad - The Stay At Home …thestayathomechef.comAuthentic, EASY German Potato Salad with Bacon - Dinner, …dinnerthendessert.comRecommended to you based on what's popular • Feedback
Skinny Hot German Potato Salad
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WEBAug 18, 2023 · 1. Boil the potatoes with their skins on for approximately 20 minutes or until they are tender . Place the cooked potatoes into a large mixing bowl and set aside. 2. In a medium saucepan, heat the vegetable …
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WEBApr 13, 2024 · Once the water is boiling, cook the potatoes for approximately 20 minutes; then pierce the skin of the largest potato with the tip of a sharp knife to test doneness. If the knife goes into the potato …
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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …
WEBMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …
WEBPlace potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes.
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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …
WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …
WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, …
WEBDec 14, 2015 · Drain on a paper towel. Mix the vinegar, sugar, celery seed, salt and flour in a small bowl, mix until there is no lumps. Add this to the slow cooker, stir until this mixture thickens. Let cook on HIGH for 5 …
WEBBring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium …
WEB4 days ago · Instructions. Place potatoes in a large pot and add cool water until the water level is about 2 inches above the potatoes. Bring to a boil over high heat. Once boiling, …
WEBMethod. Place potatoes in a large pot of water and bring to a boil. Cook until just tender, about 15 to 20 minutes. Drain and cool slightly, then peel if desired and slice into thick rounds. Meanwhile, cook bacon in a large …
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WEBIn a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes.
WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …
WEBApr 12, 2024 · Instructions. Cook the Potatoes: Place the potatoes (NOT peeled) in a large pot and cover with cold water with a big pinch of salt. Bring to a boil, then reduce the heat and simmer until the potatoes are …
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