German Potato Salad Recipe

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WEBApr 16, 2024 · Stir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch …

Cuisine: American
Total Time: 35 mins
Category: Side Dish
Calories: 461 per serving

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WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer …

Rating: 4.9/5(239)
Calories: 294 per serving
Category: Side Dish
1. Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. Drain the water. Leaving the potatoes in the pot, return the pot to the still-hot (but turned off) burner. Leave the lid off of the pot and allow the potatoes to steam dry for a couple minutes.
2. Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. Cook the bacon, stirring occasionally, until crispy. While the bacon is cooking, cut the potatoes into 1/2-inch thick slices, cutting any extremely large slices in half. Set aside. Once the bacon is done, remove the pot from the stove and use a slotted spoon to remove the bacon pieces to a plate or bowl while leaving the bacon grease in the pot (I had about 1/4 cup).
3. Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. Place the pot back on the burner, bring the mixture to a simmer, and stir for a couple of minutes. Stir the minced garlic into the mixture and cook for 30 seconds to 1 minute, until the garlic starts to turn a light golden. Remove the pot from the heat and toss in the sliced potatoes, gently mixing until potatoes have absorbed all of the liquid. Carefully fold in the cooked bacon pieces and chopped parsley. Transfer the potato salad to a serving dish and serve hot or warm. Potato salad should not sit at room temperature for more than two hours before refrigerating any leftovers.

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a …

Rating: 4.6/5(5)
Total Time: 45 mins
Category: Salads
Calories: 231 per serving

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WEBSep 21, 2023 · How to Make the Best Potato Salad. First, I make sure to use waxy potatoes, the smaller the better. The baby red potatoes I used in the photos are about six to a pound, and they steam in just 20 minutes. …

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WEBApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBIn a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer …

Author: Food Network Kitchen
Steps: 3
Difficulty: 1 hr

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WEBMay 23, 2022 · Place a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the pan using a slotted …

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WEB1. Boil the potatoes with their skins on for approximately 20 minutes or until they are tender . Place the cooked potatoes into a large mixing bowl and set aside. 2. In a medium saucepan, heat the vegetable broth briefly, then …

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WEBJun 30, 2023 · Step-by-Step Instructions. To begin, place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon salt and bring to a boil …

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WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …

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WEBBring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium …

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WEBMar 21, 2019 · Instructions. . Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but …

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WEBMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …

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WEBFeb 10, 2023 · Leave bacon grease in the skillet. Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper …

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WEBApple cider vinegar and sweet onion give this healthy potato salad flavor without adding fat or extra calories. Creamy, tangy goodness is always on the menu with this potluck …

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WEBMar 1, 2023 · Boil the Potatoes, add the potatoes to a large pot and cover with water. Bring to a boil and then add the salt. Stir to combine. Reduce the heat and allow the potatoes to simmer until fork tender, about 15-20 …

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