German Potato Salad Recipe Warm

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WEBJul 17, 2020 · Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer …

Reviews: 10
Calories: 180 per serving
Category: Side Dish
1. Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
2. Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
3. Add hot potatoes to the dressing, and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

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WEBAug 11, 2020 · Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over …

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …

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WEBMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer …

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WEBSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover the tops of the potato cubes. Add ½ teaspoon of kosher salt to the water, …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBMay 24, 2024 · In a large pan over medium heat cook the bacon until crisp. Remove the bacon to a paper-towel lined dish leaving the fat in the pan. Add the vegetable oil, onion, …

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WEBJul 1, 2019 · Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to …

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WEBJun 28, 2021 · Instructions. Halve the potatoes, add them to a large kettle or pot, cover with water by at least 2 inches, and boil over medium to medium-high heat until fork tender, about 15 to 20 minutes. Do not …

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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …

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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …

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WEBStep 2: cook the bacon. While the potatoes are simmering, cook the chopped bacon. To cook bacon, start it in a large, cold/unheated cast iron skillet without any oil. Increase …

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WEBJun 21, 2021 · directions. Cover the potatoes in water in a large pot, bring to a boil and cook until just tender, about 10 minutes, before draining. Meanwhile, cook the bacon in a large pan and set aside, reserving 2 …

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WEB5 days ago · Add 1/2 teaspoon and bring to a boil. Let everything boil until the potatoes are fork-tender, around 10 minutes. Drain and set aside. In a bowl, whisk together the red onion, mustard, white vinegar, olive oil, and …

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WEBAdd in 2 pounds diced or sliced red potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add 1 pound diced bacon to a cold large skillet. Heat over medium heat …

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WEBApr 22, 2022 · Step 3 Add red onion and cook over medium heat until starting to soften, about 3 minutes. Whisk in in apple cider vinegar, water, olive oil, Dijon mustard, and sugar. Bring mixture to a simmer

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WEBMay 8, 2024 · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of …

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