German Potato Salad Recipe Bavaria

Authentic German Potato Salad (Bavarian Kartoffel Salat)

WebNov 20, 2009 · Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs. Cut the bacon into "lardons" …

Rating: 4.7/5(7)
1. Boil the potatoes, skin on, until fork tender (approximately 20 to 30 minutes) in water. Drain and allow to cool so that they can be picked up, and held into a clean tea towel.TIP: I tested the theory of cutting along the middle of each potato, before boiling or steaming. It works! The peel slips off more evenly. Hold a potato in a tea towel and grip with one hand. Rub the peel off with the towel, and the other hand, and the peels should come right off!
2. Once all of the potatoes are peeled, cut each potato in half and then into fairly thin slices (about 1/4")into a large bowl.
3. Pour the vinegar, salt & pepper, to the warm potatoes and wait for a few minutes, so that it absorbs.
4. Cut the bacon into "lardons" (thin strips) and cook until crispy. Reserve about 2 Tbsp of the bacon fat.

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Bavarian Potato Salad with Bacon (GermanStyle …

WebMay 20, 2021 · In a large skillet or in your Instant Pot, fry the bacon until crisp, remove and set aside to drain on a paper towel. Drain all but 2 …

Rating: 4.4/5(7)
1. Fill a pot with cold water to cover the potatoes.
2. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size. Drain.
3. Wash and scrub potatoes. Cut potatoes in bite size chunks. Add a steamer basket into the Instant Pot. Add 1 cup of water and the potatoes.
4. Lock lid in place, and pressure cook for 15 minutes. Do a natural pressure release for 5 minutes, then a quick release. Drain the potatoes.

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Hot German Potato Salad (Bavarian Kartoffelsalat)

WebSep 11, 2019 · Remove from heat. Remove the bacon pieces from the pan and set aside. Leave bacon drippings in pan. Return pan to medium …

Rating: 5/5(17)
1. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
2. Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.

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Skinny Hot German Potato Salad Recipe

WebJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …

Rating: 4/5(34)
1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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