WebJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …
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WebSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …
WebDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …
WebSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …
WebMay 24, 2023 · Instructions. Cut potatoes into quarters and place in a large pot. Add enough cold water to cover the potatoes by an inch or so. Bring the potatoes to boil over high heat then reduce the heat and simmer until the …
WebMay 23, 2022 · Place a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the pan using a slotted spoon. You …
WebMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …
WebJun 27, 2021 · Pour in the apple cider vinegar, broth, mustard, and sugar to the hot skillet and stir. Bring to a simmer for 7 minutes. Remove from heat and toss contents with cooked, drained potatoes. Add the potatoes to a …
WebApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …
WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …
WebAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently pinching …
WebStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, then …
WebMay 24, 2018 · Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes. While the potatoes cook, combine the vinegar, …
WebApr 21, 2022 · Add the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 …
Web1. Boil the potatoes with their skins on for approximately 20 minutes or until they are tender . Place the cooked potatoes into a large mixing bowl and set aside. 2. In a medium saucepan, heat the vegetable broth briefly, then …
WebSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover the tops of the potato cubes. Add ½ teaspoon of kosher salt to the water, …