German Potato Dumplings Recipe

German Potato Dumplings (Kartoffelkloesse) The Wanderlust …

WebApr 8, 2022 · Step #2: Place the raw potatoes in a large pot, cover them with water, and bring to a boil over high heat. Once boiling, lower the heat to medium, cover, and cook …

Rating: 4.6/5(19)

Preview

See Also:

Show details

German Potato Dumplings (Kartoffelklöße) Recipes …

WebJul 19, 2020 · Then heat the butter in a pan, add the bread pieces, and fry them on medium heat until golden brown. Set them aside. Peel the …

Rating: 4.9/5(19)
1. Optional: Cut the old bun/slices of bread into approx. 1/2 inch cubes. Then heat the butter in a pan, add the bread pieces, and fry them on medium heat until golden brown. Set them aside.
2. Peel the potatoes. Take 1/2 of the potatoes, half or quarter them (depending on the size) and boil them in a large pot of saltwater for approx. 20 minutes until tender. You can remove the potatoes from the water with a straining spoon instead of draining them if you want to reuse the water later to boil the dumplings.
3. While one part of the potatoes are boiling, take the remaining 1/2 of the potatoes and grate them on the fine side of a four-sided box grater. Put the grated potato pieces into a "potato sack" - or a nut milk bag or even a kitchen towel - and squeeze out as much liquid as you can. Make sure to capture the liquid in a bowl. Once you have squeezed out as much liquid as possible, set the "potato ball" aside - it should still be covered with the kitchen towel (or what you used). Also set the liquid aside to allow the potato starch to settle at the bottom of the bowl. Once the starch has settled, carefully drain the liquid.
4. Mash the cooked potatoes with a potato masher or press them through a potato press (basically a large garlic press). Make sure that there are no potato lumps left.

Preview

See Also:

Show details

German Potato Dumplings Recipe (Kartoffelklöße)

WebDec 7, 2021 · Step 1. Begin by cooking the potatoes whole with the skin on, in a large pot with boiling water until fork tender. Step 2. Allow the …

Rating: 5/5(16)
1. Cook potatoes with the peel in a large pot with boiling water until fork-tender, then drain the water.
2. Let cool, then peel the potatoes (the weight of the cooked and peeled potatoes was 750 g). Mash them with a potato masher.
3. Add potato starch, salt, and nutmeg. Use your hands to knead the mixture into a smooth dough. Meanwhile, bring water and enough salt in a large pot to a simmer.
4. Wet your hands, take a handful of dough, and shape it into a ball. The recipe makes 6-8 potato dumplings, depending on how large you make them. You can fill some of them or leave them all plain (check the notes below for my mushroom stuffing recipe).

Preview

See Also:

Show details