German Pork Steak Recipe

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WEBJun 1, 2013 · 1. In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat. 2. …

Servings: 8
Category: Pork

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WEBMay 22, 2022 · Add the steaks and the onions and turn to coat. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and refrigerate for 8 to 24 hours, mixing …

Rating: 4.2/5(33)
Total Time: 8 hrs 40 mins
Category: Dinner, Lunch, Entree
Calories: 809 per serving

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WEBOct 15, 2023 · toss in the brown sugar and paprika. season with some salt and ground black pepper to taste. pour the oil and combine the …

Rating: 4.3/5(6)
Category: Main Course

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WEBFeb 20, 2016 · Using a sharp boning knife, remove the bone from the pork butt. Butterfly the pork so that it’s about ½-inch thick. Slice the onions …

Rating: 4.9/5(14)
Total Time: 17 hrs
Category: Main Course
Calories: 457 per serving
1. Using a sharp boning knife, remove the bone from the pork butt. Butterfly the pork so that it’s about ½-inch thick.
2. Slice the onions and place in a large bowl. Mix in the oil, mustard and spices. Wearing rubber gloves, massage the onions to release their juices.
3. Spread half of the onion mixture on a large sheet pan. Add the pork on top. If you have to layer the pork, be sure to add onions in between the layers. Add the remaining layers to the top of the pork. Cover with plastic wrap and press to seal. Refrigerate for at least 6 hours or overnight.
4. Remove the pork from the onions. Set the onions aside.

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WEBWarm Red Cabbage Salad. 20 mins. Crispy Chicken Schnitzel with Herb-Brown Butter. 30 mins. Chocolate-Dipped Cardamom Cookies with Candied Grapefruit. 3 hrs 20 mins. Lingonberry Linzer Plätzchen (German

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WEBJul 14, 2022 · Instructions. Rub plenty of salt onto the pork. Mix together the remaining spices and garlic. Rub dry-rub marinade into both sides of the meat. 2 onions, salt pepper, ½ teaspoon dried thyme, ½ Tablespoon …

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WEBMay 26, 2020 · Instructions. Mix together all marinade ingredients. Rinse pork steaks and pat dry with a paper towel. Brush pork steaks with marinade on both sides. Place into a casserole pan, cover and …

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WEBJun 16, 2021 · Juice of half a lemon (about 30 ml/ 1 oz) Instructions: Peel the garlic and press into a bowl. Add the paprika powders, peppercorns, oil and lemon juice. Season with salt. Cover your meat in the marinade and …

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WEBSep 28, 2023 · Rub the roast down with salt and freshly ground black pepper. Generously rub it down with German mustard. Heat the oil in a Dutch oven over high heat. Once hot, add the roast and generously …

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WEBJun 28, 2022 · Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with …

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WEBDec 22, 2023 · Fatty fish such as salmon, herring, and cod may have a place in a low cholesterol diet. Aim to cook these fish without additional fats. According to the USDA, …

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WEB1/2 teaspoon freshly ground Pepper. Directions: Put the Pork Chops aside. Mix all the other ingredients until well combined. Pour half of the Marinade as well as half of the Onions …

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WEBFeb 15, 2022 · Recipes like our Garlic-Herb Roast Pork Tenderloin with Parsnip Puree & Kale and Honey-Mustard Pork with Spinach & Smashed White Beans are so tasty, you'll …

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WEBAug 2, 2023 · Place cooled cumin mixture and mustard seeds in a spice grinder; grind into a coarse powder, about 10 seconds. Transfer back to the small bowl and add the paprika, …

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WEBApr 15, 2024 · Pat dry with paper towels on each side. Season with salt, pepper and garlic powder on both sides. If you have time, let the seasoned pork steaks sit at room temperature for 30 minutes before cooking. …

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WEBInstructions. Turn the oven on to 350 F. Grind the cloves, caraway seeds and cumin seeds (if not using ground cumin) and mix them with the salt and pepper. Score the pork shoulder fat cap/skin. Rub it well on all sides …

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WEBOur tender, fall-off-the-fork pork is smothered in a sweet, sticky sauce – and it still works out at a slimming-friendly 395 calories per portion. This recipe starts with a pork

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