German Pork And Sauerkraut Recipes

Pork and Sauerkraut (German Pork Chops) Cook At Home Mom

WebSep 15, 2020 · Brown the Pork Chops. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven …

1. Peel and dice the potatoes, apple, and onion, if using. Set them aside.
2. While the oven preheats, pat the pork chops dry with a paper towel and season very lightly with salt and pepper. Heat a large dutch oven on the stovetop over medium-high heat.
3. Set the pork chops aside and add the saurkraut to the hot dutch oven. With a wooden spoon, gently scrape the bottom to deglaze it. Add the potatoes and apples and then lay the pork chops on top. Sprinkle the caraway seeds.

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Keto Pork Schnitzel And Sauerkraut Carb Manager

WebStep 6. For serving, chop and sprinkle the fresh parsley over the pork schnitzel. Each serving comes with a ½ cup of sauerkraut and a wedge of lemon. Crispy, fried pork …

Rating: 4.5/5(131)
1. In a bowl, whisk together the eggs and brown mustard. Set this aside.
2. In another bowl, combine the parmesan cheese, almond flour, salt, pepper, onion powder, and dried parsley. Transfer this mixture to plate so it’s easier to coat the pork loin later.
3. Lay the pork loin slices on a clean surface. Slice them thinly to approx. 8 pieces, if necessary. Pound them to a ½-inch thickness if they’re not already this thin as well.
4. Heat the 1.5 cups of grapeseed oil in a large skillet on high heat. When the oil is hot, dip each pork loin slice into the egg mixture and then the dry mixture. Place each coated loin in the oil.

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