WebJan 26, 2015 · Method: All Grain. Style: German Pilsner (Pils) Boil Time: 90 min. Batch Size: 6 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.038 …
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WebJul 6, 2021 · A good protein rest can happen for 10-15 minutes at about 122°F/50°C. Otherwise, I usually use a similar step mash as I would for my German pilsners. I mash …
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WebApr 25, 2020 · Method: BIAB Style: German Pils Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.5 gallons Post Boil Size: 5.5 gallons Pre Boil Gravity: …