German Grilled Pork Chops Recipe

German Grilled Pork Chops (Authentic Schwenkbraten)

WEBJul 14, 2022 · Cover and allow to marinade in the fridge for 12 to 24 hours, or up to 3 days. Cook the meat on a charcoal or a wood-burning grill (traditionally a swinging grill called …

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Schwenkbraten: Grilled German Pork Chop Sandwiches

WEBDec 14, 2017 · Procedure. In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. …

1. In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in onion and steak and toss to thoroughly coat. Transfer to a large Ziploc bag, seal, removing as much air as possible, and place in refrigerator overnight to two days.
2. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of coal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place porks steaks on grill and cook until browned and just cooked through, about 2 minutes per side. Transfer steaks to a cutting board or platter.
3. Place a cast iron skillet on grill and let preheat for 2 to 3 minutes. Place onions in skillet and cook until slightly softened, about 5 minutes. Remove skillet from grill and set aside. Place rolls on grill, cut side down, and cook until warmed through and lightly toasted, about 1 minute.
4. Transfer buns to serving platter or plates, top each bottom half with pork steaks and onions. Serve immediately.

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Schwenkbraten (Grilled German Pork Chops) • Curious …

WEBNov 10, 2021 · Layer the pork chops and sliced onions in a flat container with a lid. In a small bowl, mix the oil, mustard, garlic, juniper berries, …

1. Layer the pork chops and sliced onions in a flat container with a lid.
2. In a small bowl, mix the oil, mustard, garlic, juniper berries, and other spices (except the salt). Pour the seasoned oil over the meat and onions and mix to coat. Cover the meat and place it in the refrigerator for at least 24 hours, up to 3 days.
3. Remove meat from the refrigerator 30 minutes before grilling. Start your schwenker fire or preheat your grill to a medium high heat, 400F. (You should be able to hold your hand a few inches from the cooking grate for 4-6 seconds.)
4. Place the marinated meat on the grill and salt it, lightly. Place the onions from the marinade into a foil packet and place on the grill, or sauté them in a sauté pan over medium high heat until soft and lightly golden, 3-4 minutes.

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