German Coleslaw Recipe

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WebMake low carb keto coleslaw dressing. In a small bowl, whisk together mayonnaise, apple cider vinegar, powdered erythritol, …

Rating: 4.6/5(76)
Calories: 78 per servingCategory: Salad, Side Dish1. Place the shredded coleslaw mix into a large bowl. Set aside.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, erythritol, and celery seed. Season with sea salt and black pepper to taste.
3. Stir the dressing into the shredded coleslaw mix and toss to coat.
4. If you have time, refrigerate the coleslaw for at least an hour (or overnight) to let the flavors develop. Stir again before serving. Serve chilled.

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WebStep 1: Add the coleslaw mix to a large mixing bowl. Set aside. Step 2: In a small bowl, stir together the mayo, sour cream, apple …

Rating: 4.8/5(6)
Total Time: 10 minsCategory: Side DishCalories: 165 per serving1. Add the coleslaw mix to a large mixing bowl. Set aside.
2. In a small bowl, stir together the mayo, sour cream, apple cider vinegar, stevia, dried parsley, garlic powder, salt, and pepper until completely mixed.
3. Pour the mayo mixture over the coleslaw mix.
4. Stir until the coleslaw mix is well-coated.

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WebTime to fry up those onions to go in the German coleslaw… Heat oil in a pan, add the onion cubes and lightly fry them until they are …

Rating: 4.8/5(6)
Total Time: 2 hrs 20 minsCategory: SaladsCalories: 50 per serving1. Remove the outside leaves of the cabbage, wash the cabbage, and cut it in half. Now remove the hard stem (core the cabbage) and cut the cabbage into fine strips. Place the strips into a large bowl.
2. Add salt, sugar, and caraway. Massage the cabbage (seriously) for approximately 8 minutes with your hands until it is soft to the touch and the cabbage has given off some of its liquid.
3. Cut the onions into small cubes. Heat the oil in a frying pan, add the onions, and fry them until they become translucent. Now add the water and the vinegar. Once the water and vinegar are hot, pour the mixture over the cabbage and mix everything together with a spoon.
4. Add pepper to taste and let the German coleslaw rest in the fridge for at least 2 hours before serving.

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Web14 oz. bag coleslaw mix 3/4 cup mayonnaise 3 tablespoons erythritol, confectioners (or your preferred sugar substitute) 1 tablespoon apple cider vinegar 1 1/2 …

Rating: 4.8/5(12)
Servings: 6Cuisine: AmericanEstimated Reading Time: 3 mins

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WebMix cider vinegar with stevia (or other low carb sweetener) packets. Whisk in mayonnaise and celery seed until smooth dressing forms. Pour dressing over shredded cabbage. Toss to coat cabbage with …

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WebPlace the dressing ingredients into a bowl and whisk until combined. Chop the green onions and thinly slice the cabbage and carrots, if not using the prepackaged mix. Add the chopped green onions and …

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WebThis low carb coleslaw recipe is made in 3 easy steps! Shred cabbage and chop carrots. Prepare dressing in a separate bowl. Toss all ingredients together. Refrigerate for several hours, re-tossing a few …

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Webdirections In a large bowl, combine the coleslaw and onion. Put aside. In a separate bowl, combine the Splenda, salt, pepper, celery seed, mayonnaise,whipping cream, vinegar …

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WebSTEP 1: To make the creamy avocado dressing add the garlic and cilantro to a food processor to mince both. STEP 2: Next add in the avocado, salt, pepper, water and lime juice. Process until nice and creamy like the …

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WebRemove from the food processor and add to a mixing bowl. Add the mayonnaise, heavy cream, mustard, garlic salt, pepper, and chives to a small bowl and whisk together until smooth. Pour the coleslaw

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WebHow To Make Vegan Coleslaw Chopping, mixing, and marinating is all that’s required of this super simple coleslaw recipe. Step 1: Add all the dressing ingredients to a bowl and mix well. Taste and …

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WebHow to make keto coleslaw. Start by adding the finely shredded coleslaw ingredients into a mixing bowl. Next, in a separate bowl, add the coleslaw dressing …

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WebThis easy low carb coleslaw recipe takes just a few minutes to make with simple ingredients. Plus, it includes a sugar-free sweetener that gives it a lightly sweet …

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WebInstructions. In a large mixing bowl, add shredded cabbage mix, chopped green onion, and cilantro. Toss to mix. In a small bowl combine mayonnaise, sugar …

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WebRemove the core and shred the cabbage using a food processor, mandolin or sharp cheese slicer. Place the cabbage in a medium-sized bowl. Add salt and lemon …

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WebLow Carb Coleslaw 15 minutes Yield: 2 servings Calories per serving: 226 Fat per serving: 20.8 The Preparation 8 ounce coleslaw mix, shredded 1/4 cup mayonnaise 1 tablespoon apple cider vinegar 1 tablespoon lemon …

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WebPlace the cabbage, carrots, onion, and bacon bits in a large bowl. In a small bowl, combine the remaining ingredients. Pour over the cabbage mixture and mix well. …

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