Dr. Quendt Christstollen Traditional Stollen Recipe Iconic Holiday Sweet Bread Heavy Yeast Dough with Butter, Rum Raisins, Cake is Densely Coated in Confection Sugar, Imported from …
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This traditional German Christmas cake recipe makes two large wreath cakes. Beat to a cream sugar, butter, and egg yolks. Then add milk and flour alternately and fruit and almonds. Lastly, add stiffly beaten egg whites. Flour fruit before adding. Chop figs in small pieces. Cut citron fine or shave it thin. Bake in 375°F oven.
A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic. 400 g plain flour 14.1 oz or 3 cups ⅓ cup.
There are many varieties to the traditional stollen cake recipe: Dresden Stollen (especially high in butter and raisins and can only be made in Dresden). A similar Christmas Cake to Stollen is the Bremer Klaben. Very similar to stollen, but more common in the north. Butter – use quality butter and you will taste the difference!
Christmas is right around the corner and it's about time to bake traditional German Christmas Cake - Stollen. Packed with a delicious mixture of dried and candied fruits, almonds and marzipan, this decadent cake is a true Christmas treat. This post is packed with useful information as well as step-by-step tutorial, so keep on reading my friend:)