German Chocolate Toffee Cookies

Listing Results German Chocolate Toffee Cookies

WebBeat in chocolate. Add eggs, one at a time, beating well after each addition. Beat in water and vanilla. Combine flour, baking soda, and salt; gradually add to the …

Rating: 4.5/5(3)
Total Time: 3 hrs 35 minsCategory: Drop CookiesCalories: 64 per serving1. Pre-heat oven to 350°F.
2. In a mixing bowl, cream butter, shortening and sugars.
3. Beat in chocolate.
4. Add eggs, one at a time, beating well after each addition.

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WebPreheat oven to 350 degrees. Mix granulated Swerve, salt, and cocoa together. Melt butter, then add to above ingredients. Next, add heavy whipping cream, …

Rating: 4.7/5(38)
Category: DessertCuisine: AmericanTotal Time: 35 mins1. Preheat oven to 350 degrees.
2. Mix granulated Swerve, salt, and cocoa together.
3. Melt butter, then add to above ingredients.
4. Next, add heavy whipping cream, eggs, and vanilla and stir well until combined.

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Web1 cup pecans, lightly toasted, then coarsely chopped 4 ounces German chocolate, coarsely chopped (Baker's) directions Preheat the oven to 350 degrees. Line …

Servings: 36-48Total Time: 1 hr 15 minsCategory: Drop CookiesCalories: 1734 per serving1. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or silicone liners.
2. Combine the butter and sugar in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed to start, then on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
3. Add the egg and then the vanilla extract, beating well between additions. Scrape down the sides of the bowl; then, on low speed, add the flour, cocoa powder, baking soda and salt; beat until everything is well incorporated. Scrape down the sides of the bowl, then add the coconut, pecans and chocolate, mixing until well combined.
4. Drop the dough by heaping teaspoons onto the baking sheets, spacing the cookies about 2 inches apart. (Alternatively, the dough can be rolled into a log, then cut into thin slices.) Bake one sheet at a time for 10 to 12 minutes, until the undersides of the cookies begin to firm up. The tops may still look shiny. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before serving or storing.

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WebDirections. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and extracts. In …

Rating: 3.5/5(2)
Total Time: 30 minsCategory: DessertsCalories: 84 per serving1. Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy.
2. Beat in egg and extracts. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.
3. Stir in toffee bits and baking chips., Drop by tablespoonfuls 2 in. apart onto greased baking sheets.
4. Flatten slightly with bottom of a glass.

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Web1 cup butter (no substitutes), softened 1 cup shortening 2-1/2 cups sugar 1/2 cup packed brown sugar 1 package (4 oz.) German sweet chocolate, melted

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WebIngredients 1 cup Almond Flour ½ cup Butter, softened 2 tbsp Erythritol 10-15 drops Toffee Stevia Instructions Preheat oven to 350F. Combine all ingredients in a bowl. Knead into a smooth dough. Form into balls and …

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WebTurn up heat to Medium/High and whisk until the mixture turns golden brown and reaches 310F / 154.4C. This took me about 8 minutes at high altitude. 4. Turn off heat and whisk continuously to keep …

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WebPreheat the oven to 400 degrees F. Add the coconut flour, baking powder, and salt to the bowl of your food processor and pulse to combine. Combine the shredded mozzarella and cubed cream cheese in a microwave-safe …

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WebThis low carb chocolate toffee bars recipe makes 12 fairly large bars and each bar has the following nutrition. Enjoy! 155 cals / 16.5g fat / 6.3g carbs / 2g fiber / 1.4g protein = 4.3g net carbs Print Low Carb

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WebPreheat your oven to 350F (175C) and grease two 8″ springform cake pans. Then, add all the dry ingredients to a mixing bowl and mix well. Take another bowl, and …

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WebPreheat oven to 350 degrees and prepare a 12x7 inch glass oven proof pan by lightly spraying with cooking oil. Soften the butter well and mix in each of the …

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WebChocolate Cake: Preheat the oven to 350 degrees and grease or line two 8’’ or 9’’ round cake pans. Beat cake mixes, eggs, and bacon grease until smooth. Let stand …

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WebThis German chocolate cake cold brew coffee is a great afternoon treat that you don't have to feel guilty about as it's sugar free and low carb! Course Drinks Cuisine …

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WebUse a double boiler or microwave to melt the chocolate chips. Cream butter and Besti. In a large bowl, use a hand mixer to cream butter and Besti together until it is …

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WebVanilla Toffee Butter Cookies Dipped in Dark Chocolate Print Vanilla Toffee Butter Cookies (Egg-Free) Author: Elviira 1 cup = 240 ml almond flour 1/3 cup = …

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WebSep 13, 2018 - German Chocolate Cookies - chewy coconut, pecans, and chocolate chips, drizzled with caramel and chocolate. The flavors of a favorite cake in cookie

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