WebUse a double boiler or microwave to melt the chocolate chips. Cream butter and Besti. In a large bowl, use a hand mixer to cream butter and Besti together until it is …
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WebThen place the saucepan on low to medium heat. Whisk or stir constantly while this mixture heats up. When it begins to thicken and turn brown, about 10-12 minutes. Remove the …
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Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
The coconut pecan frosting for the sugar free German chocolate cake is made on the stove top. Almond milk, sweetener, egg yolk, and butter are heated over medium heat and then xanthan gum is sprinkled in as a thickener. Once thicken, the mixture is removed from the heat and vanilla extract, unsweetened dried coconut, and pecans are stirred in.
Thanks for supporting the brands that make this site possible! This sugar-free keto German chocolate cake is a stunner, with three layers of rich chocolate cake and classic coconut pecan filling. While it’s made with keto-friendly ingredients, this cake could fool anyone.
A delicious gluten free chocolate zucchini cake topped with coconut pecan frosting. This coconut flour based low carb cake is super moist and flavorful. Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended.