WebCake Preheat oven to 350°. Mix coconut flour, cocoa, and baking powder. Beat eggs, sour cream, coconut oil, and butter. Beat in allulose, vanilla, and water until …
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1 box (15.25 oz.) German Chocolate Cake Mix (I used Betty Crocker Super Moist German Chocolate Cake Mix) Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside. In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips.
This keto German chocolate cake is moist and oozing with a gooey coconut pecan filling, you won’t believe it is low carb! Simple to make but sure to impress! 3 grams net carbs per serving. When it comes to simple keto cakes, my favorite recipes to make are carrot cake, blueberry cake, and this keto German chocolate cake.
Ingredients 1 1 box (15.25 oz.) German Chocolate Cake Mix (I used Betty Crocker Super Moist German Chocolate Cake Mix) 2 1 cup chopped pecans 3 1 cup flaked coconut 4 1 cup semi-sweet chocolate chip cookies 5 ½ cup olive oil (or vegetable oil) 6 2 eggs 7 ½ teaspoon vanilla extract More ...
A delicious gluten free chocolate zucchini cake topped with coconut pecan frosting. This coconut flour based low carb cake is super moist and flavorful. Stir together coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. Mix in eggs, coconut oil, and vanilla until well blended.