German Chicken Schnitzel Recipes

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WEBNov 7, 2023 · Instructions. Preheat oven to 350-degrees and line a rimmed baking sheet with foil. Spray with non-stick cooking spray. Season …

Rating: 4.6/5(45)
Total Time: 25 mins
Category: Main Dish
Calories: 272 per serving
1. Preheat oven to 350-degrees.
2. Line a rimmed baking sheet with foil. Spray with non-stick cooking spray.
3. Season chicken cutlets with salt and freshly ground pepper.
4. Create 3 shallow dishes for dredging and dipping:

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WEBNov 10, 2021 · Salt and pepper both sides of each of your 4 chicken cutlets. Place them between two sheets of plastic wrap and pound them …

1. Cut each chicken breast in to two, thin cutlets, by slicing them through the side, as if you were butterflying them, but go ahead and cut right through. Salt and pepper both sides of each of your 4 chicken cutlets. Place them between two sheets of plastic wrap and pound them thin using a meat mallet or rolling pin, to 1/8 inch thick. Set the cutlets aside.
2. Melt 2 Tbsp of butter in a medium sauté pan and add enough oil to fill the pan to 1/8 inch deep. Heat the oil and butter over high heat until it begins to crackle. (Tip: Toss a pinch of bread crumbs into the hot oil, if crackle and crisp up nicely, but don’t burn, then you know your oil is ready.)
3. While the oil is heating, place the flour and breadcrumbs each in their own shallow dish. Place the beaten eggs in a shallow bowl.
4. Dip each pounded chicken cutlet in flour, covering it completely.

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WEBFeb 21, 2020 · Set up three wide, shallow bowls and a large empty plate on your countertop. In your first bowl, put the flour. In your second bowl, beat the eggs together …

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WEBDec 26, 2023 · Dredge each chicken fillet in the flour mix, followed by the eggs, and the bread crumbs. Step 3- Fry. Add cooking oil to a deep, non-stick pan or skillet. Once hot, fry the breaded chicken fillets for 4 …

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WEBJan 13, 2019 · Instructions. Put the chicken tenderloins in a shallow pan filled with all purpose flour. Flip the chicken so it’s coated with flour on both sides. Crack 2 eggs in a bowl or pan, add vegetable oil, and a little bit of …

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WEBNov 13, 2018 · Heat up the frying pan and add the sunflower oil. Fry the chicken schnitzels on both sides for about 2 minutes on each side until golden, then remove from the pan and place on a kitchen towel to …

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WEBApr 11, 2024 · Heat ¼ inch oil in large skillet over medium-high heat. While skillet is heating up, dip the chicken in the flour, then the eggs, then the breadcrumbs, coating both sides and all edges at each side. Gently …

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WEBIncredible German style fried chicken. In a frying pan heat the butter and oil over medium heat. Place as many breasts as can fit into the pan and turn the heat to low/med. Saute …

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WEBStep 4 - In a second shallow plate, combine the breadcrumbs, the salt, and the pepper. Step 5 - In a shallow bowl, whisk the eggs, the Dijon mustard, the salt, and the pepper …

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WEBWarm Red Cabbage Salad. 20 mins. Crispy Chicken Schnitzel with Herb-Brown Butter. 30 mins. Chocolate-Dipped Cardamom Cookies with Candied Grapefruit. 3 hrs 20 mins. …

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WEBa. In a shallow bowl, combine the all-purpose flour, whole grain mustard, cayenne pepper, and grated nutmeg. b. In another shallow bowl, whisk together the milk and eggs. c. In a …

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WEBSep 22, 2023 · Use a meat mallet or a rolling pin or the bottom of a heavy saucepan to pound the chicken thin, about 1⁄4 inch. Cut each cutlet in half. Set up three medium bowls: In the first, combine the flour, garlic salt, …

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WEBOct 2, 2013 · Whisk eggs and mustard in another shallow bowl. Place panko in a third shallow bowl. Working with 1 chicken breast at a time, dredge in flour, shaking off excess, dip into egg mixture, turning to

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WEB1 cup milk. Melt butter in a medium saucepan over medium-high heat. Add the mushrooms to the pan and cook until softened and browned, about 5 minutes. Sprinkle the flour over the mushrooms and stir to coat them …

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WEBApr 18, 2024 · Place the chicken on the prepared baking sheet. Coat on both sides with cooking spray. Bake the chicken until golden brown and no longer pink in the center, 10 to 12 minutes. Meanwhile, melt butter in a …

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WEBGerman Chicken Schnitzel BLOG CHEF (1) Ed: "Left out the cloves, not a clove fan, but didn’t…" Read More. Low Sodium; Low Saturated Fat; Low Carb; Low Calorie; High …

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WEBFeb 18, 2024 · Remove the chicken from the skillet and set aside. In the same skillet, add the capers and cook for about 1 minute. Add the lemon juice and cook for an additional …

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