German Cheese Kuchen Recipe

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WEBFeb 6, 2018 · Cheesecake filling. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that. Add 7 egg yolks - one after another. …

Rating: 5/5(1)
Category: Afternoon Coffee, Dessert
Cuisine: Austria, German
1. Mix flour, sugar, vanilla sugar and the soft butter in a bowl to create an even dough. Knead it on the table for a little bit.
2. Ad the dough in a round, high baking pan and distribute it evenly to the bottom. You don't need to cover the sides but if you want to do it, that's ok, too.
3. Mix the soft butter with the sugar and vanilla sugar. Use a mixer for that.

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WEBWrap in plastic foil and place in the refrigerator for at least an hour. Preheat oven to 350°F / 180°C. Grease a 10 in / 25 cm spring form with butter. Roll out the dough, then press it into the bottom and the sides of the spring …

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WEBDec 6, 2017 · Shape into a ball, flatten and wrap in plastic wrap. Place in the fridge for about 30 minutes. 2. Preheat the oven to 350°F (175°C). Line a 10 inches (26cm) …

Reviews: 2
Total Time: 2 hrs

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WEBJul 21, 2017 · Instructions. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, …

Rating: 5/5(10)
Category: Cakes/Cupcakes, Dessert
Cuisine: Dessert, German
Total Time: 1 hr 25 mins
1. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9" round springform pan. Add in a parchment round, then liberally grease the parchment round and sides of pan.
2. For the crust: In a medium bowl, combine 2/3 cup butter, 1/3 cup granulated sugar, 1 egg and the flour with a spoon until combined. Press into the bottom of the pan and lightly up the sides of the pan.
3. For the cheesecake filling: In the bowl of a stand mixer, cream together remaining butter and the remaining granulated sugar with the paddle attachment until creamy, about 1 minute. Separate the eggs - one bowl of whites, and one bowl of egg yolks, and add in the egg yolks to the cheesecake batter one at a time, beating well after each addition. Add in the quark or ricotta. Beat in the vanilla sugar, vanilla extract, and lemon juice, followed by the vanilla pudding powder. Set aside briefly.
4. In another stand mixer bowl, beat the egg whites until stiffened, about 5-7 minutes. Fold the stiff egg whites into the cheesecake batter until fully incorporated. Pour the cheesecake batter into the prepared pan and smooth out the top.

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WEBTo make the crust, sift the flour into a large mixing bowl. Add the baking powder, salt, lemon zest, sugar, and vanilla sugar (or vanilla extract). Whisk to combine. Then cut the cold butter into small pieces and add it to the …

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WEBMay 1, 2015 · In a medium mixing bowl, combine graham crumbs, sugar and melted butter. Press crumbs evenly into bottom of 9" springform pan. Bake for 7- 10 minutes. (Optional - your preference) Cool before filling. …

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WEBMay 19, 2023 · Make the filling: In a large bowl, combine quark, sugar, lemon juice, cornstarch, and egg yolks with a whisk until smooth, don’t overmix the filling. Then fold in egg whites and whipped cream with a …

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WEBApr 23, 2022 · Make the crust. Preheat the oven to 350 F and place a rack in the center of the oven. In the bowl of a stand mixer, add in the butter, sugar, and vanilla. Use the …

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WEBMar 24, 2020 · Whisk the egg whites in a large bowl with an electric mixer until they form stiff peaks. Set aside. Use a second bowl and combine granulated sugar, egg yolks, lemon juice, lemon zest, salt, vanilla …

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WEBMar 18, 2021 · Cut in cubes of cold butter with the dry ingredients using a pastry blender, a fork, or two knives, until evenly distributed into pea-sized clumps. Add in the egg and vanilla, and mix with a spatula or stand …

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WEBSep 10, 2015 · How to make German Cheesecake: Greaseproof a springform tin and sprinkle the polenta evenly over the base of the baking tin. Preheat the oven to 200ºC/390F. Place the butter and ¾ cup of the …

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WEB40 g starch. 70 g sugar. bowl (large) rubber spatula. In a large bowl, beat the heavy cream until stiff and set aside. Mix in the egg yolks with quark, crème fraîche, vanilla extract, vanilla pudding powder, starch, lemon …

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WEBNov 24, 2023 · MAKE THE PASTRY: Either in the bowl of a stand mixer with the paddle attachment fitted or in a large mixing bowl using a wooden spoon, beat together the butter, sugar, egg, lemon zest and salt until …

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WEBAug 24, 2022 · In a bowl, combine the margarine (or butter), sugar, vanilla, pudding powder, lemon zest and eggs. Then stir in the cottage cheese and sour cream. Pour the …

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WEBThe first step is to pre-heat your oven to 325F/162C. Using a stand mixer or a hand mixer beat the room temperature butter, sugar, and vanilla sugar (or extract) until light and fluffy. I recommend using a large mixing bowl for …

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WEBMay 5, 2021 · To make the base. Preheat the oven to 180°C/ 356°F -top- bottom heat and line a 26 cm, 10 inches round cake form with parchment. Grease the sides with butter …

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WEBMar 21, 2021 · Mix the cornstarch with the citrus flavored sugar and add into the cheesecake batter. Add vanilla and stir everything to a homogeneous mass. Preheat the oven to 180 ° C / 360F. Put a bowl of …

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