WebThis low-carb side dish is the perfect mix of savoury with a touch of sweetness. It’s lovely way to lighten up a heavy, wintery meat dish, and the bright pink-purple makes it a …
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WebUse a large pot and melt butter over medium-high heat. Once melted, add onions, apples, and sugar. Reduce heat to medium-low and sauté for 6-7 minutes. Add shredded …
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WebMarcia. Known as krautsalat in Germany, this red or green cabbage slaw uses a vinegar and sugar dressing instead of mayonnaise to create sweet and sour flavors. Mustard …
WebUsing a small scooper, scoop up half the chicken into small to medium size meatballs and place over the cabbage. Follow with the remaining cabbage and chicken. Pour over the …
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