WebNov 17, 2022 · 1 kg Wirsing (savoy cabbage), chopped, with the core removed., ½ teaspoon salt, pinch of nutmeg, ¼-½ teaspoon black pepper. In a small bowl, use a whisk to combine the heavy cream and all-purpose flour, making sure it is well combined and not lumpy. 200 ml heavy cream, 1½ tablespoon all-purpose flour. Stir in the heavy cream …
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WebAug 5, 2021 · Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes. Add the …
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WebIn a large skillet, over medium heat, melt the butter. Add the Kielbasa, sliced on the bias into bite sized pieces, and sauté until slightly browned (about 5 minutes). Remove from the …
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WebToss the sausage and cabbage in a bowl with the olive oil, garlic, and Cajun seasoning until well mixed and thoroughly coated. 1 Tbsp olive oil, 1 Tbsp minced garlic, 1 Tbsp Cajun …
WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to …