Web30 mins. 969 calories. 70. Baked Apples with Blood Sausage Stuffing. (1) 30 mins. 351 calories. 68. Grilled Potato, Apple and Blood Sausage Skewers.
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WebBlood sausage is a mixture of flour, fat and blood, so of course it's carby. Otherwise, German sausages tend to go very light on the filler. Think 5% carbs at most, but you …
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WebBlutwurst, also known as blood sausage, is a traditional German sausage made from fresh pork blood, pork belly, and lean pork. It is often flavored with onions, salt, pepper, …
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WebThe blood is cooked or dried and then mixed with a filler, such as other meat cuts, bread, barley, oatmeal, buckwheat, vegetable and spices. In Germany, “Blutwurst” is made …
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