WebOct 5, 2019 · Heat up the shortening in a saucepan or large skillet. Fry the filled meat Rouladen on each side until they are browned. Fill the pan up with water, but do not …
Preview
See Also: Beef Recipes, German RecipesShow details
WebMay 1, 2023 · Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks. In a large skillet, brown beef in oil until no longer pink; drain. Add broth; …
See Also: Beef RecipesShow details
WebBring the liquid to a boil, then cover the Dutch oven and reduce heat to low. Simmer for 1.5 hours. After simmering, remove the rouladen from the liquid and wrap in foil to keep …
WebPreheat the oven to 375 degrees F. Place each top round slice between wax paper and pound to tenderize; add salt and pepper and generously …
See Also: Beef Recipes, Food RecipesShow details