WebFor the cookies Step 1 Preheat oven to 325° and line 2 baking sheets with parchment paper. In a medium bowl, whisk together almond flour, chopped pecans, …
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German almond crescent cookies (also known as Mandelsichel) are simple, shortbread cookies enriched with almond meal and shaped into a crescent. They are a delightful treat at tea time or any time or for your Plätzchenteller (cookie platter) during Advent and all through the Christmas season.
Nobody will believe that these amazing keto almond crescent cookies are low carb, egg free, and gluten free! I won't tell if you don't. Shhhh.... Keto Almond Crescent Cookies - Low Carb & Gluten Free
Instructions 1 Beat the butter, salt, and sweetener until fluffy. ... 2 Add the almond flour and beat until just blended to a stiff dough. 3 Divide the dough into 12 balls. 4 Roll each ball into a 3 inch log. 5 Spread the sliced almonds onto a clean surface and crush slightly into smaller pieces with the heel of your hand. More items...
As far as making them goes, they are a little more work than some of the other low carb cookie recipes I’m posting this week, but well worth the extra effort! Simply divide your dough into 12 balls – then roll them into 3 inch logs, press into the sliced almonds, and bend and pinch into a crescent shape and bake.