Georgia Gold Sauce Recipe

How To Make Keto Carolina Style BBQ Mustard Sauce

WebMay 21, 2019 · Instructions. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated. Allow it to heat on …

1. In a small pot or saucepan, combine all the ingredients together and whisk until incorporated.
2. Allow it to heat on medium low until heated through. Leave over low heat until serving or remove from heat and allow it to rest to room temperature.
3. Place the sauce in a jar in the fridge for up to 7 days.

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Keto Carolina Mustard BBQ Sauce Step Away From The Carbs

WebJul 7, 2021 · Add the second pepper and more sauce if desired. Finish with a grind of black pepper. Transfer the sauce to a jar, then cover and store in the fridge. To reheat, place …

Rating: 4.8/5(5)

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Homemade Mustard BBQ Sauce That Low Carb Life

WebAug 2, 2018 · Basically just fill up a pot on the stove with all the ingredients. Simple! Heat – Bring your pot of ingredients to a boil, reduce to a …

1. Add all ingredients to a 2-quart saucepan over medium-high heat and whisk to combine.
2. Bring liquid to a light boil, then immediately reduce heat to medium-low and simmer for 10 minutes, stirring occasionally to reduce liquid by one-fourth, or until desired consistency is reached.
3. Taste for seasoning and add more salt, pepper, or cayenne as desired.
4. Store unused sauce in a mason jar or other tightly sealed container for up to one week.

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Georgia Gold Chicken Recipe GlutenFree, Easy,

WebDec 21, 2021 · How to make Georgia gold sauce and chicken dish: Preheat your oven to 350*F. Place the coconut oil in the bottom of a 9 x …

1. Preheat your oven to 350*F. Place the coconut oil in the bottom of a 9 x 13 baking dish and evenly distribute the oil over the bottom of the dish. In a medium bowl, add the beaten eggs. Set aside.
2. In a large ziploc bag, combine the cornstarch, onion powder, 1/2 TBSP garlic powder, salt and pepper and mix well. In another large ziploc bag, pour in the rice flour. Set these two bags aside.
3. Dip the cubed chicken pieces into the egg and allow the excess to drip off. Then place the chicken pieces into the bag with the rice flour, zip the bag up tightly, shake the contents until evenly covered in the flour and then remove and place the pieces inside the bag with the cornstarch mixture and do the same shaking technique as before.
4. Place the coated chicken pieces into the baking dish and bake for 45 minutes, stirring every 15 minutes to allow the chicken to cook and crisp evenly.

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