Step 1: Stuff the turkey. Add the herbs to the cavity but leave enough space for air to circulate. You can also add optional halved garlic heads and lemon slices. The vegetables …
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Place the turkey into the electric roaster, making sure it does not touch the sides of the roaster. Pour the bowl with boiling water and seasoning over the turkey. Turn down the temperature to 350° and place the lid on the roaster. Baste the turkey every hour with the juices in the pan. What if I do not have a roaster oven?
Place turkey in a roasting rack set into a shallow rimmed baking sheet. Insert meat probe into the thickest part of the breast. Place turkey in oven. Plug the meat probe into the oven and add 1 cup of water to the pan. Choose the Convection Roast mode from the menu.
When using recipes which require the use of the roasting rack, remove the rack from the roasting pan while the oven is preheating. The light on the front of your GE roaster oven will go out once the roaster oven is preheated. Place meat or other food onto the roasting rack, lower it into the roasting pan and place the lid onto the roaster oven.
Fill the turkey cavity with aromatics. A mix of celery, onions, fresh herbs, apple and lemon. Rub outside of skin with softened butter and brush with soy sauce. Tie legs together with kitchen twine and tuck wings behind back. Lucky enough to have GE meat probe? Place turkey in a roasting rack set into a shallow rimmed baking sheet.