WebLow Carb Green Gazpacho - Soup Recipe - Diet Doctor . 5 days ago dietdoctor.com Show details . Web Sep 27, 2018 · 1 oz. (¾ cup) 28 g (200 ml) …
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How to Make Easy Gazpacho: Chop the veggies. Into a blender add the cut tomatoes, celery, pepper, Vidalia onion, garlic, olive oil, Balsamic vinegar, Worsheshire sauce, fresh basil, oregano, salt, and pepper. ( all the ingredients) Blend well. Check the seasonings. Adjust if needed. Place the juice in the fridge to cool.
This Gazpacho Soup is a bit thicker because peeling tomatoes or putting the veggies through a sieve is not required so the soup has texture. Besides making this gluten-free, the fresh flavors of the veggies were perfect. It also is keeping this a low-carb meal and its a perfect for those doing Keto!
If it is sour, your gazpacho will be ruined. For the best results, use Spanish (from Spain, Europe) olive oil. Italian could suit, but believe me ours is much better, though not so well known. Keeps well in fridge for a week, guess it won't last you a day, so good it is!
For a Mexican Gazpacho you can add avocado, cilantro and jalapeño, for an Italian Gazpacho add fresh basil and Parmigiano Reggianno. Personally…