WebPrepare the croutons. 5. Crush half the croutons with a mortar and pestle. Place the remaining croutons in a bowl with ¼ cup of water and soak. After about 5 …
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Web180 ml (75 g) diced celery stalk. diced celery stalks. 1 oz. (¾ cup) 28 g (200 ml) watercress leaves. 3 oz. 85 g. sliced cucumber, peeled and seeded. 5 oz. (3 cups)
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