Gas Grilled Whole Turkey Recipes

Easy Grilled Whole Turkey Recipe StreetSmart Kitchen

WEBNov 11, 2015 · Combine all spices and herbs in a small bowl. Rub seasoning mixture over the turkey as well as under the skin. Cover …

1. Remove and discard giblets and neck from turkey. Trim excess fat and rinse the turkey with cold water. Pat dry with paper towels.
2. Gently separate skin from the breast and drumsticks by inserting your fingers and slowing pushing between the skin and the meat. Be careful not to break the skin. Place turkey on a big plate.
3. Combine all spices and herbs in a small bowl. Rub seasoning mixture over the turkey as well as under the skin. Cover turkey loosely with foil; refrigerate overnight.
4. When ready to cook, preheat grill to 375°F.

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Gas Grill Turkey Recipe

WEBDec 13, 2023 · Gather all ingredients. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the …

1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

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How To Easily Grill A Whole Turkey Beauty and the …

WEBNov 12, 2014 · Place roasting pan with the turkey in it on the barbeque grill and close the lid of the grill. Check to see if pan needs more broth …

1. Rinse and pat dry turkey. Brush oil or butter all over turkey. Rub sea salt and optional poultry seasoning all over oiled or buttered turkey.
2. Cover and refrigerate uncooked turkey overnight (you could skip this step & go right to grilling, but it is even better when you do this step)
3. Preheat gas outdoor grill on high for 12 minutes with lid closed, or prepare regular grill for indirect heat.
4. Turn down gas grill to medium low or medium. Make sure turkey neck skin is tucked under and wings and legs are tucked in. Place turkey, breast side up, on the rack inside roasting pan, and pour the chicken or turkey broth into the bottom of the pan.

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