Gas Grill Turkey Recipe

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WebDec 13, 2023 · Gather all ingredients. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey into a roasting pan with the …

Rating: 5/5(4)
Total Time: 4 hrs
Category: Dinner
Calories: 1422 per serving
1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

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WebOct 26, 2023 · 1/2 teaspoon salt. 1/4 teaspoon black pepper. Preheat your gas grill to medium heat. Rub the turkey breast with olive oil. Sprinkle the turkey breast with the …

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WebOct 25, 2021 · Place the turkey on the rack, breast side up. Step 6: Set temperature gauge probe to 165 degrees Fahrenheit and insert it into the turkey's innermost thigh. Step 7: Once the grill is preheated to 350 …

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WebOct 26, 2023 · Here are some tips for each method: * To cook a turkey in the oven, preheat the oven to 350 degrees Fahrenheit. Place the turkey in a roasting pan and cook for 15 …

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WebOct 24, 2022 · Place the turkey directly on the grill grates, close the lid, and smoke the turkey. At 225 degrees F, you can plan on approximately 30 minutes per pound for your turkey to smoke. For example, this 15 pound …

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WebPut a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. If you plan on using the drippings in a gravy then only use 1 liter of water. Set-up the grill for indirect heat, meaning that the turkey

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WebMeanwhile, drain turkey, rinse, and pat dry. Set on a rack on a rimmed baking sheet to dry skin a bit. Step 4. Chop leaves from remaining thyme. Chop enough of remaining sage to make 3 tbsp. In a food processor, …

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WebNov 20, 2023 · 1 yellow onion, chopped. stuffing (optional): 1 small orange (quartered), 1 small onion (quartered), 1-2 heads of garlic (cut off the top) The Best Gas-Grilled

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WebFeb 14, 2024 · Remove one of the grill grates from the gas grill and place a smoker box or aluminum foil pouch filled with the soaked wood chips directly on the flavorizer bars or …

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WebNov 12, 2023 · Place the turkey on the preheated gas grill with the breast side facing up. Close the grill and cook for about 15 minutes per pound, or until the internal temperature reaches 165°F (74°C) when measured with …

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WebApr 4, 2014 · Put the drip pan on top of the big deflector plate under the cooking grate and put the bird on the cooking grate. If you have a pellet smoker that generates its best smoke at about 200°F (93.3°C) or so, …

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WebFeb 14, 2024 · Preparing the gas grill for cooking a turkey involves a few steps. Start by preheating the grill on high for about 10-15 minutes with the lid closed. Then, reduce the …

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Web1. Make brine: In a stockpot, heat 1 qt. water with salt and brown sugar, stirring to dissolve. Remove from heat, add 6 qts. cold water, the garlic, peppercorns, and half the sage and …

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WebNov 10, 2022 · Step 1 Preheat grill to 400°. Rub outside of turkey with oil; season with salt and pepper on all sides. Step 2 In a small pot over medium-high heat, melt butter. Stir in garlic, lemon zest and

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WebDec 12, 2021 · Preheat oven to 350°F. Remove the giblets and neck from the turkey. Fully rinse the turkey under cold water before placing it in a large roasting pan. In a medium-sized mixing bowl, mix the bottle of …

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WebDirections: 1. Preheat your grill for at least 5 minutes with the lid closed. Use the high setting if you have it. 2. In a bowl, combine ground turkey, onion powder, garlic powder, pepper, parsley and liquid smoke and mix …

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WebNov 7, 2023 · 1. Prepare the turkey: Remove and discard the giblets. Turn the wings back to hold neck skin in place, then return the legs to a tucked position 2. Season the turkey: …

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