Garlic Thyme Beef Tenderloin Recipe

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WebOct 1, 2023 · Try our Oven Roasted Beef Tenderloin recipe. Indulge in tender beef infused with garlic, rosemary, and thyme. Try it today!

Category: Main Course
Calories: 606 per serving

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WebDec 16, 2019 · Rub the roast generously with kosher salt and pepper. Allow the roast to sit at room temperature for about 30 minutes. Heat an oven …

Rating: 4.4/5(5)
Total Time: 30 mins
Category: Main Course
Calories: 669 per serving
1. Rub the roast generously with kosher salt and pepper. Heat an oven-safe skillet over medium-high heat, until smoking hot.
2. Add 1 tablespoon of oil and place the roast into the hot skillet, searing it on all sides, for about 3-4 minutes on each side.
3. Transfer the seared roast to the preheated oven and roast until it reaches your desired doneness, 120 degrees for rare or 125-130 degrees for medium-rare.
4. This may take somewhere between 15-20 minutes for rare, depending on the thickness of your roast.

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WebNov 18, 2022 · Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Cut the beef tenderloin in half …

Rating: 5/5(8)
Total Time: 45 mins
Category: Main Course
Calories: 298 per serving

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WebDec 27, 2023 · Instructions. Preheat oven to 375 degrees F. Line a baking sheet with foil and coat with oil spray. In a small bowl, combine olive oil, …

Rating: 5/5(10)
Total Time: 1 hr 5 mins
Category: Dinner, Holiday Main Dish, Main Dish
Calories: 211 per serving

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WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top and sides. Roast for a further 25 – 35 …

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WebNov 1, 2019 · To make the garlic butter spread: Combine the butter, garlic, thyme, oregano, rosemary, salt and pepper. Place the tenderloin in a roasting pan, heavy bottomed skillet, or baking dish. Spread half of the …

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WebNov 20, 2023 · After about 2-3 minutes, pull the herb butter from the heat and let it cool. Now, slather the beef tenderloin with oil and season with salt, pepper, and garlic powder. Sear the tenderloin over the medium …

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WebHeat over medium heat until the butter melts and begins to bubble. Keep warm. Place an oven rack 6 inches from the broiler. Preheat the broiler. Pour the melted-butter mixture over the roast. Return roast to the oven …

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WebDec 8, 2023 · Preheat the oven to 425°F with a rack in the center position. Make the horseradish sauce. In a medium bowl, whisk the cream until soft peaks form. Gently fold in the sour cream, mayonnaise, horseradish …

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WebOct 16, 2023 · Preheat the oven to 450 degrees F. Heat the olive oil in a large oven safe pan over high heat. Rub the salt and pepper all over the tenderloin. Sear the meat on all sides until browned, about 4 minutes …

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WebHeat olive oil in an oven-safe skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, approximately 2-3 minutes per side. Add minced garlic and fresh …

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WebSep 14, 2020 · 3. Garlic Butter Steak Bites with Lemon Zucchini Noodles. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. These garlic butter steak bites with lemon …

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Web5. • Melt 2 TBSP butter (3 TBSP for 4 servings) in a medium pan over medium-high heat. Cook, stirring frequently, until butter is foamy and flecked with amber brown bits, 1-2 minutes. • Remove from heat and stir in …

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WebApr 24, 2020 · Add all ingredients (except olive oil and butter) to a large mixing bowl. Toss to coat. Make sure that all pieces of the meat are evenly coated in the coconut aminos and …

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WebFeb 17, 2024 · Choosing the right ingredients is essential for this recipe. The beef tenderloin should be of the highest quality, and the Gorgonzola cheese should be …

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WebJul 31, 2023 · Cooking instructions. Season the steak pieces with red pepper flakes, thyme leaves, salt, and pepper. Give them a good mix using your hand and set them aside. Heat olive oil in a cast-iron skillet over …

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WebApr 19, 2018 · Instructions. Preheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork …

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