WebBring 2 cups of water to a boil in a small pot. Add frozen edamame and cook for 3-5 minutes until tender but al-dente. I always test doneness by trying one first. Transfer edamame to a bowl and sprinkle …
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WebDirections. Heat oil in a small skillet over medium heat. Add bell pepper and sauté for 5 minutes. Add garlic and crushed red pepper; cook for 1 minute more. Remove from heat and set aside. Meanwhile, bring water to a boil …
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