DirectionsStep1In a large skillet, heat oil on medium heat and add the garlic and red pepper flakes.Step2Sauté until golden, about 2 minutes being careful not to burn.Step3Add shrimp and season with a pinch of salt and paprika.Step4Cook 2-3 minutes until shrimp is cooked through. Do not overcook or it will become tough and chewy. Add chopped fresh parsley and divide equally in 4 platesIngredientsIngredients1 ¼ poundsLarge Shrimp (peeled and deveined, weight after you peel them)6 clovesGarlic (sliced thin)1 ½ tablespoonsExtra Virgin Spanish Olive Oil (or any good quality olive oil)add Red Pepper Flakes (crushed)¼ teaspoonSweet Spanish Paprika (or more to taste)add pinchKosher Salt¼ cupParsley (chopped)NutritionalNutritional154 Calories6 gTotal Fat178 mgCholesterol3 gCarbohydrate20 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Skinny Garlic Shrimp Pasta
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