WebHeat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring …
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WebAdd the butter, lemon juice and zest, red pepper flakes and white wine to the pan. Bring to a simmer for 2-3 minutes while stirring. Stir in the parsley, then add the zucchini pasta and toss for 30 seconds to …
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Web1 pound shrimp peeled and deveined 1 tablespoon minced garlic 2 tablespoons butter 1/2 cup heavy cream If you prefer a lot of cream sauce, try 3/4 cup 4 oz cream cheese cut into chunks 1/2 cup Parmesan …
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Web20-Minute Chicken Cutlets with Garlic Tomato Sauce. This quick-cooking, high-protein chicken dish is perfect for any weeknight. Here, we cook down cherry …
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WebMake sure the shrimp are dry (you can pat them with a paper towel) and place them in a bowl. Then, add olive oil, salt, pepper, garlic powder, minced garlic, …
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WebWhile the squash roasts, heat a medium skillet to medium heat. Add olive oil, shallots and garlic to a pan and cook until translucent (~3 minutes). Add Pinot Grigio, …
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WebAdd the pasta and cook, stirring frequently, until al dente, about 9 minutes. Drain the pasta and set aside. In the same pot, heat 2 tablespoons of butter over medium heat. When …
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WebInstructions. Season the shrimp with the sea salt and black pepper and set aside. Add cooking fat (I used Coconut Oil), shallots, garlic, and peppers to a medium …