DirectionsStep1Preheat oven to 180 degrees C/350 degrees FStep2Mix the sundried tomato pesto with the tomato paste in a bowlStep3Spoon the tomato mixture onto evenly over both the Lebanese breadsStep4Use two tablespoons of the allocated low fat grated cheese and divide evenly over each Lebanese breadStep5Put each on a pizza tray and bake for 10 minutesStep6Meanwhile, cook the garlic prawns. If you have the larger prawns, chop them up so they go further. Heat a wok and add the butter and garlic and toss prawns until they turn translucent. Keep the garlic sauce as …Step7When Lebanese breads are finished baking, remove from oven and lay the cooked prawns over, followed by the chopped sundried tomatoes, feta, remaining grated cheese.Step8Add a few dobbs of pesto basil before putting back into the ovenStep9Bake again for another 10 minutesStep10When pizza is out of oven for the second time, sprinkle a few basil leaves over and drizzle the garlic prawn sauce over just before servingIngredientsIngredientsadd gramsWholemeal Lebanese Bread300 gramsShrimp (Small prawns/head and tail removed)1 tablespoonButter2 tablespoonsGarlic (Crushed)1 tablespoonsSun Dried Tomato Pesto2 tablespoonsTomato Paste¼ cupLow Fat Grated Cheese1 tablespoonBasil Pesto¼ cupSun Dried Tomatoes (diced)2 teaspoonsFeta (Crumbled)add handfulFresh Basil LeavesSee moreNutritionalNutritional215 Calories12 gTotal Fat149 mgCholesterol9 gCarbohydrate850 mgSodium18 gProteinFrom mysugarfreekitchen.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Garlic Prawn Pizza
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