1 Smithfield Roasted Garlic and Cracked Pepper Marinated Fresh Pork Tenderloin 1 pound fresh radishes halved 12 ounces fresh green beans trimmed 6 …
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Preheat your oven to 425°F (225°C). Break the garlic into cloves but keep the peel on each clove. Place the garlic in an oven-safe baking dish and drizzle with olive oil and …
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Season your pork tenderloin Add your remaining seasoning mix, including brown sugar, paprika, onion powder, and rosemary, to the bowl. Also, add your minced garlic and …
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Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork to the skillet and sear for 2-3 minutes per side. Transfer skillet to the oven and bake for 15 minutes or until the pork reaches an internal temperature of 145 degrees.
Easy garlic butter baked pork tenderloin an incredibly versatile dinner that tastes great with a ton of different preparations – and is great on its own, with veggies, in stir frys and salads, or even sandwiches and wraps!
Baked Pork Tenderloin with Mustard, Garlic and Herbs. Baked Pork Tenderloin is topped with Mustard, Garlic and Herbs! Crispy on the outside and juicy on the inside! This is a quick, healthy and easy way to prepare the best pork tenderloin. No marinating required! Also, it’s naturally low on carbs.
Baked Pork Tenderloin with Mustard, Garlic and Herbs is baked to perfection! Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Cover the tenderloin with Dijon mustard, using a pastry brush