WebGarlic Parmesan Green Bean Casserole - GLUTEN FREE LOW CARB KETO Not your Grandma’s Green Bean Casserole! This Garlic Parmesan Green Bean Casserole …
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To cook your roasted garlic parmesan green beans: Preheat your oven to 400ºF (200°C). 2. In a large bowl, combine fresh green beans with butter, minced garlic, parmesan, salt, black pepper, and Italian seasoning and toss to combine. 3. Spread the prepared green beans on a baking sheet.
This easy holiday dish combines fresh green beans with a creamy sauce made of garlic and parmesan with tender mushrooms and rich, toasted walnuts and baked to perfection. The best part of this homemade Garlic Parmesan Green Bean Casserole is that not only is it easy and delicious, but also naturally gluten free and low carb too!
Add mushrooms, garlic, pepper, salt, and sage (if using), and cook until the mushrooms are tender. Stir in cream, cream cheese, and chicken broth. Whisk until smooth. Simmer until thickened. Remove sauce from heat and add parmesan cheese and green beans. Transfer green bean mixture to a casserole dish and bake until bubbly.
Since this Garlic Parmesan Green Bean casserole is homemade, AND because it uses the simplest method allowing it to cook together, the vegetables will release some moisture as they cook.