Garlic Olive Bread Recipe

Low Sodium Artisan Bread and NoKnead! Tasty, …

WEBFeb 26, 2021 · As your Dutch oven preheats, turn dough onto a floured surface and with floured hands, form the dough into a uniform ball. …

1. In a large bowl, whisk all the dry ingredients together. Stir in water until the mixture forms a shaggy but cohesive dough. Do not over-work the dough. The less you "work" it, the more little air pockets will form.
2. Turn dough ball coating outside in olive oil and cover bowl with towel or grocery bag.
3. Let dough sit at room temperature for anywhere from 8-24 hours. Dough should have bubbles visible and rise a bit. This does not seem to really rise that much so don’t expect it to “double”.
4. When you decide the dough is ready, preheat oven to 450 degrees F. Put your Dutch oven, uncovered, (I put the lid on the shelf below) into the preheated oven for at least 30 minutes.

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5Minute StressFree Garlic Bread with Garlic Powder

WEBMay 31, 2019 · Heat the butter in the microwave on high for 30 seconds. Place a paper towel over the bowl to avoid splattering butter in your …

1. Slice the bread. The recipe calls for 2 slices. If you want to scale the recipe up, cut more slices of bread.
2. Toast the bread on medium. I like my garlic bread lightly browned but you can toast it on whatever settings you prefer to create a softer or crunchier result.
3. Heat the butter in the microwave on high for 30 seconds. Place a paper towel over the bowl to avoid splattering butter in your microwave.
4. Now the butter is softened, add the salt and garlic powder to the bowl with the melted butter.

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