Garlic Lemon Shrimp Recipe

Easy Lemon Garlic Shrimp Skillet Healthy Fitness Meals

WEBAug 2, 2020 · Peel and devein the shrimp and place them to a mixing bowl. Season with salt, pepper, and stir in minced garlic. Let marinate in the …

1. Peel and devein the shrimp and place them to a mixing bowl. Season with salt, pepper, and stir in minced garlic. Let marinate in the refrigerator for 30 minutes.
2. Heat oil in a skillet over medium-high heat. Add shrimps and cook stirring frequently until shrimp starts to curl about 2-3 minutes.
3. Add lemon juice, lemon slices, vinegar, water/broth, and simmer for 2 minutes more until the shrimp is fully cooked and opaque.
4. Remove from the heat, transfer to a serving dish.

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Shrimp in Garlic Sauce Healthy Seasonal Recipes

WEBMar 18, 2015 · Push shrimp to one side of the skillet, and tilt skillet to allow oil to pool on the open surface of the skillet. Add garlic to the oil and …

1. Pat shrimp dry.
2. Heat oil in a large cast-iron skillet over high heat until shimmering but not smoking. Add shrimp and sprinkle with salt. Let cook, until bright pink and starting to brown on the bottom, about 2 minutes.
3. Push shrimp to one side of the skillet, and tilt skillet to allow oil to pool on the open surface of the skillet. Add garlic to the oil and stir. Cook, stirring the garlic only until the it is fragrant and just starting to brown. Stir the garlic into the shrimp and stir to coat the shrimp with the garlic.
4. Redistribute the shrimp mixture onto the surface of the skillet. Drizzle lemon over the shrimp and stir to coat. Continue cooking until the shrimp is just cooked through, 40 seconds to 2 minutes.

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