Garlic Lamb Crust Recipe

Herb Crusted & Roasted Rack of Lamb Ketofocus

WEBMake the herb crust. While the lamb is cooking, prepare the crust. Add ground pork rinds, minced garlic, parmesan, 1 tablespoon olive oil, …

1. Preheat the oven to 400 degrees.
2. Place the lamb on a cutting board fat side up. Score the fat with a knife and season both sides with salt and pepper. Cut the rack of lamb in half with 3 or 4 bones per half depending on the size.
3. Using a cast iron skillet, or other oven safe pan, heat 2 tablespoons of oil on the stovetop. Sear all sides (about 2 minutes per side) of the lamb rack. Place the pan into the oven for 8 minutes.
4. While the lamb is cooking, prepare the crust. Add ground pork rinds, minced garlic, parmesan, 1 tablespoon olive oil, parsley, cilantro, and rosemary to a food processor or blender and pulse for 15 seconds. Pour mixture onto a plate. (Remove leaves off the rosemary sprig and parsley before adding to the food processor or blender. The cilantro can go in with its stem as a large part of the flavor is in the stem. The mixture will be slightly green)

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Roast Rack of Lamb Recipe with Garlic and Herb Crust

WEBDec 4, 2020 · Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour). Heat the oven to 450 …

1. In the bowl of a small food processor fitted with a blade, add the garlic, olive oil, parsley, rosemary and red pepper flakes. Run the processor until the mixture is well-combined and everything is finely chopped.
2. Season the lamb all over with kosher salt and pepper.
3. Rub each rack of lamb all over with the marinade. Let the lamb marinate for 20 to 30 minutes at room temperature (or if you have the time, up to 1 hour).
4. Heat the oven to 450 degrees F and place a rack on the top 1/3 of the oven.

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