Garlic Herb Butter Sauce Recipe

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Web1 clove garlic, minced 1 teaspoon sea salt Instructions Add heavy whipping cream to a bowl and start mixing with a whisk …

Rating: 4.7/5(6)
Total Time: 18 minsCategory: CondimentCalories: 105 per serving1. Add heavy whipping cream to a bowl and start mixing with a whisk attachment on medium until the solids and the liquids start to separate.
2. Drain liquids from the butter and squeeze as much liquid from the butter as possible.
3. Add herbs, garlic and salt and mix until combined.
4. Drain any residual liquid. Store in air-tight container in the fridge up to one week.

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WebPrepare the garlic-herb butter by combining all ingredients in a medium-sized bowl. Stir until the garlic, herbs, and salt are evenly …

Reviews: 2Estimated Reading Time: 5 minsServings: 6Total Time: 40 mins1. Prepare the garlic-herb butter by combining all ingredients in a medium-sized bowl. Stir until the garlic, herbs, and salt are evenly distributed throughout the softened butter.
2. Transfer the butter mixture to the center of a sheet of plastic wrap and form into a log. Wrap tightly and place inside the refrigerator for 15-20 minutes to firm.
3. Heat olive oil in a large skillet over medium-high heat. Pat cod filets dry with a paper towel and season both sides with salt and black pepper.
4. Add filets to hot skillet and cook for 2-3 minutes, or until they become light golden brown. Reduce heat to medium and carefully flip each fillet. Top each filet with an equal amount of herb butter and continue cooking for another 3-4 minutes. While cooking, spoon the herb butter back over the filets as it melts.

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WebIn a medium-sized bowl cream the butter with a spoon or fork until smooth. Add garlic and herbs. Stir until just mixed. Serve …

Ratings: 6Calories: 107 per servingCategory: Sauce, Seasoning1. In a medium-sized bowl cream the butter with a spoon or fork until smooth.
2. Add crushed garlic and herbs and stir until just mixed.
3. Tear off a 12-inch long piece of and place garlic butter towards the end of it. Shape it into what resembles a 6-8-inch long log.
4. Pull the wax paper over the garlic butter and begin to roll it, reinforcing the log shape as you go. Once completely rolled up, twist the ends until tight.

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WebMix in garlic powder, dried parsley and salt. Stir. Add sauce to your favorite meat, vegetable or starch. Store in fridge for up to 1 …

Cuisine: AmericanEstimated Reading Time: 2 minsServings: 4Total Time: 5 mins1. Microwave butter until melted, stirring often. Mix in garlic powder, dried parsley and salt. Stir.
2. Add sauce to your favorite meat, vegetable or starch.
3. Store in fridge for up to 1 week. Before using, microwave again to melt butter.

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WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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WebCrispy-skinned roasted chicken with an intensely-flavored garlic & herb butter sauce based in white wine. The whole meal comes together in an hour and is utt

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